1. Deacidification on waxberry wine was studied.

2. The deacidification of orange fruit wine was studied.

3. The suitable deacidification conditions and using ranges were selected by using deacidification-solvent that the polyamine production dissolves in solvent B.

4. The reason for block-up and corrosion in deacidification and ammonia evaporating system of Cheng Steel is analyzed, some measures adopted from technology and equipment, better economic profit got.

5. Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.

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6. The production sequence is hydrogenation deacidification → furfural refine → hydrotreating ( refined ) or clay refine.

7. But, from definition of green deacidification , the method is not green deacidification process beacous it cannot eliminate the pollution from headstream.

8. Deacidification test for lube distillates by a compound solvent was introduced.

9. The methods described in this article are relative to the deacidification technology of kiwi wine by chemical and blending pear juice methods.

10. The corrosivities of acidic crude oil before and after deacidification were investigated on the high - temperature dynamic corrosion evaluation equipment.

11. Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.

12. So, the new acid removing way will be produced which is excellent deacidification effect, low cost and good for environment.

13. The results showed that this solvent can remove most of the acidic substances. For Dagang third vacuum side stream distillate, the ratio of deacidification can reach over 75%.

14. Routine method was adopted to refine Java brucea oil. The processes of deglue , deacidification, dehydration, decolor were included.