1) Sauternes has its own ranking shared with Barsac.

2) A sweet white wine from the Sauternes region of southwest France.

3) Get to know French Sauternes dessert wines; learn more about wine in this free instructional video.

4) Mr. Vanneque's bottle is also a sweet Sauternes from the same Bordeaux chateau, though his purchase was produced in 1811, a year also known as the 'comet year.'

5) Except Sauternes and Barsac, it is very good news for all sweet wines producers, from Alsace to Juran?on or famous Loire Valley.

6) Vanneque's bottle is also a sweet Sauternes from the same Bordeaux chateau, though his purchase was produced in 1811, a year also known as the 'comet year.

7) These have a strong fragrance of the tea rose type, later developing deliciously fruity notes which have been compared to citrus, lychee, Sauternes wine and strawberry!

8) Barsac is maybe a little bit less liquorous and more fruity than Sauternes.

9) This is an area situated within the boundaries of Graves. It is the stepping stone between dry white Graves, and sweet white Sauternes and Barsac.

10) If you want to lay down a bottle in that temperature-controlled cellar for your newborn - and this is also a question we're often asked - we'd suggest Sauternes.

11) We select the wines from the famous sweet wine appellations, including Sauternes of France, Pflaz of Germany and Tokaji of Hungary.

12) The most obvious difference between a poor and a great Sauternes is the amount of acidity there is to counterbalance all that sugar.

13) Sauternes are often delicious, golden,(http:///sauternes.html) unctuous and delicate. The famous roasted note comes when Sauternes is a little bit older.

14) Long, warm autumns combined with the humidity of the Bodrog and Tisza Rivers favor the development of noble rot — much as in Sauternes .

15) Medium gold-colored with a greenish nuance, this is a fruit bomb-styled Sauternes revealing aromas of smoky oak overlaying orange marmalade characteristics.

16) Buyers from China are particularly interested in the most well-known estates from Medoc, Saint-Emilion, Sauternes and Pessac-Leognan and don't want to miss out on an historic vintage, he said.

17) Foie gras should be served chilled with thin, buttered toast slices. A SAUTERNES is the perfect accompaniment.

18) Crisp acidity adds freshness , making this an absolutely delicious Sauternes.

19) The finest red Graves wines are produced in Pessac-Leognan, good red and improving dry white wines in the center of Graves, and the great sweet wines of Sauternes and Barsac in the south.