(1) We went downstairs from the kitchen to the cellar.

(2) The little girl hid away in the cellar.

(3) The stench of the cellar filled my nostrils.

(4) Their vegetable cellar caved suddenly yesterday.

(5) The cellar floods whenever it rains heavily.

(6) The cellar was soon cleared out.

(7) The cellar was flooded with water.

(8) During the frequent air-raids(), people took refuge in their cellars.

(9) The fire department is still pumping floodwater out of the cellars.

(10) She fled with her children, moving from neighbour to neighbour and ending up in a friend's cellar.

(11) We had to fumigate the cellar to get rid of cockroaches.

(12) Do I really have to schlep all that junk down to the cellar?

(13) They laid up a store of vegetables in the cellar.

(14) Things are cooler and more damp as we descend to the cellar.

(15) Suddenly she dashed down to the cellar.

(16) Jack dug his sled out of the cellar.

(17) This wine cellar stays at an even temperature all year round.

(18) Spiders cobwebbed the cellar.

(19) And whether they play in smoky cellar clubs or spacious concert hall(), jazz musicians are drawing record crowds.

(20) He's got an impressively large store of wine in his cellar.

(21) Cellaring for 10 years. 400 cases only.

(22) Cellaring potential 3 to 5 years.

(23) The cellaring potential is 8 years.

(24) Ready for drinking now or cellaring for future years.

(25) Drink now; should improve with cellaring for further 15-24 months.

(26) This wine is ideal for immediate consumption or short term cellaring.

(27) This sensational Australian red requires 2 - 3 years of cellaring ; It'should age for two decades.

(28) Intense mango and banana aromas, with honey overtones and nuances of baked apples. Rich texture with a smooth mouth feel and crisp acid which gives this wine great potential for cellaring.

(29) Though this vintage seems ready to enjoy now, it is a monumental Rubicon that will also repay cellaring.

(30) Seductive now for its gorgeous flavor, It'should improve with cellaring.

(31) This wine will hold for ten years but will peak in 2-3 years of cellaring .

(32) While the 2005 vintage in Coonawarra is richer and riper , the 2006 is producing wines that are elegant and refined with good cellaring potential.

(33) The four wines in the reserve range have all been carefully barrel matured and although ready to enjoy, the red wines are suitable for additional cellaring and will improve over the next 3 to 5 years.

(34) Cellaring : 8 to 15 years depending on the vintage.

(35) An elegant Pinot Noir that is approachable in style and whilst drinking well now will reward further cellaring.

(36) This sauvignon displays blackberry, violet and leafy nuances with toasty vanilla oak. Enjoy now but will age well with careful cellaring.

(37) Style:pleasant when young, then mature with elegance after a few years of cellaring .

(38) Montes Folly can be fully enjoyed right now but will improve over a long cellaring in excess of 20 years.

(39) Palate: Munchy and full on the palate with a strong backbone, leading to a long finish offering a good cellaring potential.

(40) Careful cellaring for the long term will allow this wine to fully express itself, however immediate drinking cant' be avoided as the wine has perfect balance and poise.