1. Compared with general fat-soluble vitamin, it has an increased utilization rate by 10% and features increase of immune power for animals and fowls, acceleration of growth, and high conversion rate.

2. Vitamin A is a fat-soluble vitamin. In cooking and preparation, madeira vine and gynura bicolor should be stir fried in oil, or eaten raw in a salad, for our bodies to absorb their vitamin A.

3. Vitamin E is a fat-soluble vitamin that protects lecithin from oxidation, helping keep your blood vessels and heart in better shape.

4. It contains fat-soluble Vitamin C, Vitamin E and phospholipids, which include moisturizing fatty acids, all in a time-release stable liposome form.

5. Vitamin D is a fat-soluble vitamin which is required for the efficient absorption and utilization of calcium.

6. Fat may promote fat-soluble vitamin A, vitamin D, vitamin E, vitamin V and the absorption of carotenoids.

7. Vitamin D is a fat-soluble vitamin that is naturally present in some foods and is also produced when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.

8. It's a fat-soluble vitamin.

9. Vitamin E is a naturally occurring fat-soluble vitamin found predominantly in plant foods and some animal foods.sentence dictionary

10. Vitamin K is a fat-soluble vitamin that requires adequate intraluminal bile and micelle formation for absorption from the intestine.

11. Vitamin D is a fat-soluble vitamin and so can be stored in fatty tissue.

12. Result: Ming Radix Codonopsis contains fat-soluble vitamin E, K and water-soluble vitamin C, B1, B2 and the herbal decoction and paste contains higher potassium and calcium ion.

13. Vitamin E is a fat-soluble vitamin that is one of the body's chief antioxidants, helping to protect cell membranes against lipid peroxidation.

14. Vitamin A(VA) is a fat-soluble vitamin necessary for human beings and animals.

15. Vitamin D is unique. The fat-soluble vitamin is found naturally in foods such as milk, cheese, fish and fortified juices and cereals. It can also be produced in the body by exposure to sunlight.

16. It is principally a mixture of the glycerides (see glycerol) of many fatty acids, But its minor constituents, the fat-soluble vitamin A and vitamin D, give it its importance.

17. Conclusion The method is accurate and specific, and can be used for the quality control of vitamin A palmitate in fat-soluble vitamin injection.

18. There was still quite proportion of people whose intake of energy, protein, fat-soluble vitamin, vitamin B group, zinc, potassium and other nutrients were lower than RNI.

19. Compared with cultured fish, the fish oil of ocean wild fish contains much more Eicosapntemacnioc acid (EPA), Docosahexenoic acid (DHA), fat-soluble vitamin.