(1) The risin and tannin that can be extracted from it are sought by the chemical industry.

(2) The main constituents of wine are acid, tannin, alcohol and sugar.

(3) This process allows the harsh tannin to mellow and the wine to develop complexity.

(4) As red wine matures, tannin softens and it becomes more balanced and drinkable.

(5) It has some plummy fruit, with sufficient tannin for only ￡2.74.

(6) Also used to qualify fruit and tannin.

(7) Fine tannin with sweet touches in the finale.

(8) Taste sweet, structure clear, soft tannin, long memorable aftertaste.

(9) Tannin is an astringent substance used in medicine.

(10) Firm: Good perceptible tannin or acid.

(11) Objective To compare the tannin contents of Platycladus orientalis (L. ) Franco and its carbonisatus.

(12) The key technique of the new process of tannin extraction from black wattle bark is to divide the extraction into two steps.

(13) Bur The color comes from tannin that seeps from towering cypress Spanish moss.

(14) Jokul enzyme, containing tannin and flavonoid compound, can reduce capillary vessel permeability and provide obvious abirritation .

(15) Vegetable tannin extracts have been widely used in leather industry.

(16) Taste the complexity of tannin sense a strong model for the Cabernet Sauvignon wine.

(17) The correlation between mineral elements content, tannin, endogenous oxalic acid content, SOD activity and resistance to Sclerotinia sclerotiorum in Brassica napus was studied.

(18) One of the problems we've had of late is the wine keeping too much tannin as it matures.

(19) Pastiche: This charming, mediumbodied red wine from Joseph Phelps offers plentiful fruit, admirable length and little tannin.

(20) The best examples have a good balance of dry tannin and rich fruit.

(21) The 1994, like all vintages, is a burly wine with loads of blackberry fruit and a good lashing of tannin.

(22) Red wines are fermented at a higher temperature than whites to extract colour and tannin from the skins.

(23) Those caterpillars that feed on older leaves, with a high tannin content, are less nutritious for the chicks.

(24) A cDNA fragment was isolated and cloned from the total RNA of calli of Onobrychis tanaitica containing condensed tannin using RT-PCR technique.

(25) To convert ( hide ) into leather, as by treating with tannin.

(26) The palate shows sour cherries and tobacco, with astringency. Medium length with some tannin.

(27) Objective : To prepare purified products ( reference substances ) of tannin Galla Chinensis and formulate their quality standards.

(28) Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.

(29) There is terrific purity, finesse , and length of flavors nicely buttressed by acidity and tannin.

(30) Tannin fractions with different molecular weight distributions were obtained by purification of alcohol precipitation and fractionation of solvent extractions of black wattle bark tannins.

(1) The risin and tannin that can be extracted from it are sought by the chemical industry.

(31) Carboxymethyl larch tannin was synthesized with larch tannin using chloroacetic acid as etherification agent.

(32) Astringent: Mouth - puckering sensation ; the result of tannin being present in the wine.

(33) ConclusionEffective constituents of Musa basjoo Sieb. et Zucc may be steroidal saponins, carbohydrate, tannin.

(34) The modification has been made on the black wattle tannin adhesive with sodium sulfite and the MUF concentrate so as to prepare out a tannin adhesive with good water-proof and better glue properties.

(35) Tannin, organic acid, phenolic compounds, flavone, carbohydrate, sterol, triterpene, amino acid, protein, volatile oil and fat were detected, There are higher contents of fat and flavone in the dregs.

(36) Vegetable tannin ( plant polyphenol ), as a complex higher plant secondary metabolite, widely exists in kingdom.

(37) Tannin inclusions in vacuoles have also been demonstrated by the electron microscope.

(38) Tea cant dip in to the water to long, it will create many like tannin and caffeine,[http:///tannin.html] it not good for human body and it easy to break the tea's special smell and teste .

(39) Tannin from mangrove species has also been used for curing and dyeing of fishing nets made of natural fibre to make the nets more resistant to biological decay.

(40) Soft: Tasting term, usually complimentary, indicating a wine with a mellow, unaggressive character. Also used to qualify fruit and tannin.

(41) Modified larch tannin was prepared by grafting copolymerization and sulfoalkylation, and successfully used as retanning agent, possessing good water solubility and enhanced penetration rate.

(42) Pinot blanc berry skins have an unusually high tannin content and the wines are prone to browning.

(43) The middle density fibreboard(MDF) wastewater , which contains a great deal of tannin and xylogen mainly, usually can not be degraded by common physicochemical methods.

(44) The color comes from tannin that seeps from towering cypress trees draped in Spanish moss.

(45) The optimal ratio of vegetable tannin and modified oxazolidine was investigated through experiment.

(46) RESULTS Carbonized catnip had higher content of tannin and reinforced hemostasia and cruor effects.

(47) Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

(48) Regarded terminalia chebula retz as the raw materials, adopted different solvents to extract tannin from it.

(49) The palate has supple tannin structure which supports masses of briary fruit and rich chocolate and roasted coffee flavours.

(50) It is bold, rich and balanced with the perfect acidity and tannin to define the style that is Papillon Cabernet Sauvignon.

(51) Tannin cells exist in mesocarp as individuals or bundle and gobbet in some cultivars.

(52) Brick tea is rich in vitamin C, tannin, protein, acid, aromatic essential oils in human nutrition.

(53) Rhizophora bark produces very fine tannin suitable for leather work.

(54) The content of tannin in episperm was the highest, the hypocotyl and endocarp followed.

(55) The combination tanning mechanism of vegetable tannin and modified oxazolidine was also explored which provide the theoretical base for its further application.

(56) The important role of rosin, oil of turpentine, tannin, activated carbon of forest chemical industry in national economy are point out.

(57) METHODS Make a comparison of properties, content of tannin, hemostasia effect, and cruor effect between different processing grade carbonized catnip.

(58) Objective To extract and determine tannin in Elaeagnus angustifolia L.

(59) Walnut sticks intradermal more tannin, easy to form an isolation layer interface.

(60) It is of great value to use tannin as finings for improving abiological stabilization of rice wine.

(61) The color comes from tannin sips seeps from tailoring towering cypress trees draped in Spanish moss.

(62) The content of Tara tannin was analyzed by ultraviolet spectrometry and hide powder method.

(63) The cuvee from Saint-Victorien is a very careful vinified. The wine has a dominate red fruit flavour in the nose with soft tannin in the taste.

(64) The maturity, important phenols , and tannin of quality claret species —— Cabernet Gernischet in different harvesting time were studied.

(65) Objective To screen the spermicidal part of tannin in Punica granatum L.

(66) The color comes from tannin that seeps from towering cypress draped in Spanish moss.

(67) The position and sequence of benzoylation in tannin were studied by the analysis of benzoylated (-) epicatechin derivatives. The position of hydroxyl groups which react with isocya...

(68) In addition,[http:///tannin.html] the separation method and the Characteristics of compositions and structure for the polycondensate (tannin) set up in this paper can be also used in other aromatic syntan.

(69) The colour color comes from tannin that seeps from towering cypress Spanish moss.

(70) The clarification effects of carrageenan, compound silica gel and tannin on beer wort were contrasted.

(71) Meanwhile approaches of vegetable tannin extracts for of combination tanning are described.

(72) Objective : To study the process of eliminating tannin with polyamide adsorption for preparing Xinshao lyophilization.

(73) The modified larch bark tannin extracts can be used in production of bakelite bond.

(74) The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.

(75) But The color comes from tannin that seeps from towering cypress trees draped in Spanish moss.

(76) A very ripe, assertive, profoundly structured and traditional warm year for Grange whose dark, brooding and brambly fruit and lavish oak are supported by drying, firm and chalky tannin.

(77) This paper illustrates the reaction of larch bark tannin extracts with sulfite and sodium hydroxide and the tests of its solution viscosity, MW-distribution and thin-layer chromatography.

(78) Tannin is a plant polyphenol. It could combine protein in solution to form sediment so as to improve abiological stabilization of the solution.

(79) Tannic acid , a typical vegetable tannin, is a very valuable natural product used for wild fields.

(80) D. phenolic compounds. 1 to 5 grams per liter, they mainly is the natural red pigment, these substances and tannin decision of red wine color and structure.

(81) A colorless crystalline compound, C7H 6O 5, derived from tannin and used as a tanning agent, as an ink dye, and in photography and the manufacture of paper.

(82) Hydrolysable tannin may be degraded to glucose, gallic acid, ellagic acid and valonia acid in the acid condition.

(83) All of the fibrous roots of Cycas tend to develop into fleshy roots, whose cortex consists of 80 layers of biggish parenchyma cells that contain abundant starch grain and tannin.

(84) Tannin cells of persimmon fruits of 45 samples from 41 varieties in their middle stage development were observed histologically with Dateplum Persimmon and American Persimmon as the control.

(85) Compared to the polyvinyl pyrrolidone, the rice hull adsorbent has advantages of fast adsorption, stronger adsorbability for tannin and lower cost.

(86) Full - bodied a solid, good tannin structure and apersistent aftertaste.

(87) Objective : To perform the qualitative analysis of, and determine the total tannin content in geranium granules.

(88) The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not be disposed in time.

(89) Dark red elegant wine , spicy 、 peppery nose with well balanced tannin.

(90) Adopting the Bordeaux superior brewing technology, specially selected the good quality grape by hand, the tannin soft and lusciousness, charming blackcurrant and black berry aromas.

(91) Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.

(92) The method of sulfomethylation modification of bayberry tannin extract was investigated.

(93) Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.

(94) Therefore , tannin will be great potential as an organic modifier of sodium silicate.

(95) Differences of tannin fractions with different polymerization degree obtained by purifying and fractionating black wattle bark extracts in antilipooxidant activity were studied.