1, Arrange the chicken and salad in a serving dish.

2, Pile the potatoes into a warm serving dish.

3, Place in an ovenproof serving dish.

4, Remove to a serving dish and keep warm.

5, Remove the chicken to a serving dish.

6, Transfer to warm plates or a serving dish. 5.

7, Use colander to strain. 5 Tip peas into serving dish. 6 Get butter from refrigerator.

8, Place ribs in serving dish, garnished with spring onions and wedges of lemons.

9, Transfer to a large serving dish and fill with the hot curry mixture.

10, Place noodles in serving dish and top with 1 / 2 of sauce, stirring together slightly.

11, Tip into serving dish, sprinkle with parsley and serve at once with rice.

12, Stir in the parsley, then spoon into a serving dish and scatter over the remaining spring onions.

13, Bedford scooped potatoes from a serving dish on to his plate.

14, Arrange on a hot serving dish,[http:///serving dish.html] pour a little sauce over and serve the rest separately.

15, Spoon into a serving dish and serve warm - but not too hot or the syrup will burn.

16, Place the pork parcels on a serving dish so that each person can open their own parcel.

17, Pile potatoes into a warm serving dish.

18, Slice the eggs in two and arrange them on a serving dish.

19, Refrigerate overnight until firm. 7 Turn on to a serving dish and remove the cling film.

20, The food is then pushed out of its protective package and left in its serving dish to be cooked in a hot-air oven.

21, Drain, reserving any liquid, and keep warm in a heated serving dish until the sauce is made.

22, When lightly set all over, spoon the rice into a serving dish and garnish with the pepper, cabbage and kale.

23, Mix in the butter, season with salt and pepper and spoon into a warmed serving dish.

24, Slice the eggs in half and arrange on a serving dish on a bed of torn frisee lettuce.

25, Stir the cooked pasta into the sauce and pile into a serving dish.

26, Stir this into the fromagefrais and pour over the still-hot potatoes in their serving dish.

27, Check the seasoning of the sauce, pile the cooked rice on to a serving dish and pour the chicken mixture over.

28, When the cream and prawns are heated through, arrange the tagliatelle on a serving dish and pour over the sauce.

29, Cut the oranges into segments and place in a serving dish. Add the apples and a little of the juice.

30, When set, break up into small pieces. Cut the oranges into segments and place in a serving dish.

1, Arrange the chicken and salad in a serving dish.

31, Put the eggplants side by side in a serving dish.

32, This is a serving dish that we mostly used for Thanksgiving.

33, Arrange half the cake pieces in the bottom of a 2 - quart serving dish.

34, The serving dish containing the candied fruit must be smeared in advance with a little edible oil to prevent the fruit from sticking onto it.