1. A single seed is enclosed by a thin pericarp.

2. Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.

3. I gently ripping litchi pericarp, sweet water out of juice, a fresh - smelling come.

4. The culm, handle, flower, root and pericarp of banana have very high medical value.

5. Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.

6. Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.

7. Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.

8. Relatively flexile pericarp. Resistant to transportation, wide adaptability, suitable for cultivating throughout the country.

9. OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.

10. The phenolics content in the pericarp of apple - pear decreases and the browning level increases during storage.

11. Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

12. Aurantii nobilis pericarpium extractive: aurantii nobilis pericarpium extractive is the active component which comes from the desiccative pericarp of ripe fruit of the orange belonging to rue family.

13. The thicker pericarp and higher crude fibre content seem to mean a worse performance in tenderness.

14. The mesocarp was the main part of pericarp, and the cell of endocarp was small and transparent in early stage, and it became into hard shell that was made of lignification stone cells.

15. The extractions of pericarp of Yongchun citrus by alcohol, aether and ethyl acetate was studied.

16. I'm so bed luck , I was tumble when I step on banana's pericarp.

17. OBJECTIVE :To study the chemical constituents of the neutral fraction of essential oil from the pericarp of Trichosanthes hupehensis C. Y. Cheng et Yueh(Cucurbitaceae).Sentencedict

18. Aggregate long ellipsoid, 13 cm long, 9 cm in diameter ; pericarp with glaucous lenticels.

19. Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.

20. Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.

21. Containing the ability of maternally inherited F1 tissue is the pericarp of maize.

22. Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.

23. Technical processing of low-sugar preserved Passiflora edulis Sims was studied by use of Passiflora edulis Sims pericarp as starting material.

24. Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

25. The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.

26. The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.

27. Pistacia chinensis was woody oil plant. The oil bodies in the pericarp, seed coat and cotyledon were examined during the development of fruits of Pistacia chinensis.

28. Objective:To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.

29. This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".

30. The method is accurate and reproducible for quality control of Punica granatum L. pericarp.

31. Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.

32. The results showed that the pericarp of white-mature "brumal jujube" contained two free phenol-acid: catechol acid and asafetida acids.

33. It is therefore suggested that the relatively high level of ABA in the pericarp and testa is the major cause of the achene dormancy.

34. And I eat the sarcocarp , Cute Meat has a alternative lunch of the pericarp or the melon seeds.