1. Omega-3 Fatty Acid helps to keep women's hearts healthy.

2. Ahna Deverey, shopping at a grocery store in suburban Milwaukee, shook her head at milk with added DHA/omega-3 fatty acid.

3. Many varieties of fish are rich in an omega-3 fatty acid, DHA, that is necessary for proper brain development and function.

4. DHA, an omega-3 fatty acid which plays an important role in brain development, especially during the critical period of fetal development and infancy.

4. try its best to collect and build good sentences.

5. Fish is the major source of Omega-3 fatty acids. Salmon and Sardines are good source of Docosahexaenoic acid (DHA), which is an Omega-3 fatty acid.

6. For patients with elevated cholesterol, physicians recommend omega-3 fatty acid supplements (fish oil), which have been shown to have a beneficial effect on lipids.

7. An omega-3 fatty acid called docosahexaenoic acid (DHA), for example, provides membranes at synaptic regions with "fluidity"—the capacity to transport signals.

8. Some previous studies have suggested that DHA, an omega-3 fatty acid in fish oil, can aid in a baby's brain development if taken during pregnancy.

9. As we've previously reported, depressive symptoms seem to be alleviated by increasing omega-3 fatty acid intake, commonly found in fish.

10. DHA stands for "docosahexaenoic acid." It is a polyunsaturated omega-3 fatty acid (22:6 n3) and is considered a beneficial fat.

11. Salmon and Sardines are good source of Docosahexaenoic acid (DHA), which is an Omega-3 fatty acid.

12. A reason the supplements are thought to be helpful is they contain a particula omega-3 fatty acid called DHA.

13. The authors cite a study that determined consumption of a wide variety of fish is best for minimizing mercury exposure and increasing omega-3 fatty acid intake.

14. The two types of EFA's noted above require a specific balance of consumption, only four omega 6 fatty acids should be consumed for every one omega-3 fatty acid.

15. Oily fish are rich in docosahexaenoic acid11) (DHA), an omega-3 fatty acid that accounts for 40 percent of the makeup of brain cell membranes12) and which could improve neurotransmission.

16. The scientists found that people with the highest blood levels of an omega-3 fatty acid called docosahexaenoic acid, or DHA, were about half as likely to develop dementia as those with lower levels.