1. Meat from Shanghai is quick-frozen and brought to Hong Kong in special ships.

2. Also, all quick-frozen people were to be defrosted immediately.

3. They sell quick-frozen meat.

4. The nutritional and convenient quick-frozen food was favored by the general consumers.

5. Generally, most of the quick-frozen vegetables are rinsed. They will be frazzles , losing the nutrition, if they are boiled too long.

6. Quality evaluation of quick-frozen Tangyuan made of glutinous maize and glutinous rice was made. The result showed that the quick-frozen Tangyuan made of glutinous maize was practical.

7. The pretreatment, quick-frozen, freeze-dry dehydration and rehydration of shallot are analyzed. The corresponding pretreatment technology, eutectic point and freeze dry curve are decided.

8. Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons' enjoyment.

9. The complete production technique of quick-frozen sweet - potato was introduced. Quality control points were described.

10. In the light of quick-frozen food developing, we designed this kind of conveying system to adapt food production line operation.

11. A leading Chinese producer for quick-frozen snacks Thursday apologized for the production and sale of bacteria-contaminated dumplings and said that a recall was underway.

12. This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.

13. The preparing technique and method were studied for commercial production of quick-frozen Yanpi dumpling mainly made from ordinary muscle fish and peeled shrimp.

14. The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.

15. Founded in 2003, specializes in canned fruits and vegetables and quick-frozen food export business.

16. Fluidized bed freezer(I. Q. F. ) is the most suitable for quick-frozen processing of green pea.

17. The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .

18. Grain thin skin big granule, rich in nutrition, appropriate quick-frozen, green food, and can be used for machining of various sticky food.

19. A spokeswoman from Zhengzhou Sinian Food Co. , Ltd. said they had confirmed the contamination of staphylococcus aureus, or golden staph, in its quick-frozen seafood and pork-stuffed dumplings.

20. Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.