1. It takes 400 dried cocoa beans to make one pound of chocolate, reads another.

2. Their cocoa beans are weighed, graded and packed by the 182 Village Societies to which the farmers belong.

3. Over half of the cocoa bean is made up of cocoa butter. This will melt in hot water making the cocoa particles hard to disperse as well as looking unpleasant, because of fat coming to the surface.

4. Inspired by the plump1) and rippled2) cocoa bean pod3), the Root team came up with the unmistakable silhouette4) in pale green glass that has meant "Coke" to generations of thirsty folks since 1916.

5. Inspired by the plump and rippled cocoa bean pod, the Root team came up with the unmistakable silhouette in pale green glass that has meant "Coke" to generations of thirsty folks since 1916.

6. The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

7. Cocoa bean is used to make some kinds of drink.

8. "When you take cocoa bean and break it between your hands, you get the nibs, " Torres said. "The nibs don't contain any sugar and are full of antioxidants. "

9. Now you can visit Cadbury World and see the history of chocolate and its manufacture from cocoa bean to the finished product.

10. Years abroad had made them grateful for yams, bananas, cocoa beans and rice.

11. The kids rent a rain forest cocoa tree as an Earth Day present for Ms. Frizzle. But when the harvest arrives, there's only one shriveled cocoa bean! Ms.

11. is a online sentence dictionary, on which you can find excellent sentences for a large number of words.

12. The mostly insoluble fiber in cocoa comes from the seed coat on the unprocessed cocoa bean.

13. Purists know that the rarest and finest of the three varieties of cocoa bean is the criollo – chocolate snobs lovingly describe its lingering aftertaste as featuring vanilla, caramel and nuts.

14. Aside from enjoying chocolate art and statues, visitors to the park will also have the chance to learn how to make chocolate themselves – from the cocoa bean right into chocolate bars.

15. From Mexico, to Europe, and back to North America again, the humble cocoa bean has truly "bean" around the world and back again.

16. They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."

17. Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.

18. The outer shell of the beans is removed, and the inner cocoa bean meat is broken into small pieces called "cocoa nibs."