1. Traditional vinification low temperature, with cold temperatures fermentation.

2. Vinification of white wine is more delicate than vinification of red wine.

3. Vinification : The grapes of the Nero d'Avola variety are cultivated in Sicily, Trappani province 250 meters above sea level, harvested and selected by hand.

4. The vital aspect of Riesling vinification is the gentlest of pressings, often taking 12 hours, Chapoutier said, so as to avoid breakdown of the vascular structure within the grape.

5. Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.

6. VINIFICATION : Vinification is carried out using the traditional "submerged cap" system, carefully controlled in order to extract delicate tannins and varietal fruit characteristics.

7. Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

8. Wine yeasts were the important microorganism during vinification, Wine yeasts diversity and identification are the foundation for further fine wine yeast selection.

9. VINIFICATION : We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.

10. Vinification : Traditional vinification , using the latest technical helps (for example: temperature control) it allows maximum extraction of tannins, color and flavors.

11. Traditional vinification in stainless steel vats under controlled temperature. Ageing in oak barrels during 12 months.

12. Degustation:. Vinification partly picked up by hands fermentation under temperature control punching of the cap reoularly. thenpermentation malolactic in barrel.

13. Vinification:Both varieties were harvested in the cool of the night and immediately delivered to the winery to retain the delicate fruit aromas and flavours.

14. Vinification: After pressing, the must is cold-racked for 24 hours. About 50 % is vinified in new casks, the rest in vats.

15. The highly talented Benoit Goujon has used classic cote de beaune vinification techniques through the careful use of oak maturation to make this beautifully structured wine.

16. His over 900 years' experience in domain of viticulture and vinification and our professional team ensure the nice quality of our wine.

17. Visits to the wine producers will focus not simply on tasting, but will offer the chance for open discussions about the vinification process and its impact on the characteristics of each wine.

18. You will learn about wines that are not only produced organically, but also made using natural yeasts that respect the wine's physical parameters during the vinification process.

19. This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin.

20. Wines differ in taste depending on the grapes, their vinification , their age, and also where their grapes are grown.

21. You will be exposed to all elements involved in the wine business including viticulture , vinification, and regional appellation laws.

22. New World wines can also be very innovative and creative in their variety blending and vinification .

23. This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.