1. The wine is produced from Chardonnay grapes.

2. The restaurant's house wines are an Australian Chardonnay and a French red.

3. Chardonnay continues to outsell other wines.

4. Chardonnay is an amazingly versatile grape variety.

5. Pure Chardonnay Champagnes from the best vineyards of Oger have great finesse and all the true aromatic characteristics of the Chardonnay grape.

6. Such conditions are perfect for Pinot Noir and Chardonnay grapes when you want to make sparkling wines.

7. It has long been acknowledged that the Chardonnay in le Mesnil-sur-Oger is a special clone of exceptional quality and character.

8. Classic New World Chardonnay with vanilla, butter and exotic fruit aromas.

9. Like most of us these days, Chardonnay has gone on a diet.

10. Lindauer Brut ￡7.49 Made from the Pinot and Chardonnay grape this dry wine had a light golden colour.

11. Said to have an intense Chardonnay fruit character, we found it dry, smooth and very drinkable.

12. Chardonnay and Pinot Noir vines thrive in limestone soil.

13. Chardonnay has always been a popular grape variety.

14. I want a full - bodied Chardonnay, any suggestions?

15. Very similar to California Chardonnay except not as dry.

16. Tasting NotesThis Colombard Chardonnay displays a pale straw colour.

17. It's a black fly in your Chardonnay.

18. This excellent Chardonnay produced from the vineyard which we are meticulous care of.

19. French oak barrels impart a slight nut-like flavor to this chardonnay.

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20. Its smoky, herbal flavors from sauvignon blanc grapes intertwine neatly with the apple nuances and fuller body of the chardonnay.

21. Many drinkers enjoy the freshness and vitality of a young Chardonnay Champagne, while others prefer some maturity.

22. Souverain continues to offer consistently fine value with this rare example of a moderately priced California Chardonnay with character.

23. At that time, grape varieties weren't exactly classified, but Chardonnay, for instance, could have been among them.

24. Cramant, Avize, le Mesnil-sur-Oger and Oger are close rivals for the production of the best Chardonnay.

25. Once, middle-class muesli-belt dinner party guests would choke on their chardonnay when they learned I wrote for the Sun.

26. Young and vibrant. Soft round buttery fruit in the mouth, trailing off a little on the finish, Very chardonnay.

27. Chardonnay originates from Bourgogne ( Burgundy ), and Bourgogne is now still the best regions producing Chardonnay.

28. Describes taste sensation found in better white wines, particularly Chardonnay.

29. The oldest wine region in Washington, diverse Yakima Valley can grow many varietals, including chardonnay and shiraz.

30. Pinot Noir is a white wine masquerading as red , while chardonnay a red masquerading as white.

31. Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.

32. Kiwi fruit, lemon and rosemary muddled and shaken with vodka, chardonnay, apricot brandy and orange juice.

33. A gentle effervescence fills the mouth, then gives way to all the grandeur of the Chardonnay.

34. Varietals include Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Zinfandel.

35. Among the gold medal winners were The Growers Chardonnay 2004 and the Sinclair Cabernet Shiraz 2005.

36. Chardonnay berries are relatively small, thin - skinned, fragile , and oxidize easily.

37. Typical "Chablis" chardonnay style fruit with mineral, hints of apple, white fruits and scented herbs. Long after-taste.

38. This wine combines the best characteristics of our Napa Valley vineyards into a classic, rich Chardonnay with a lovely mid-palate reminiscent of creme brulee and lemon curd.

39. NEW YORK (Reuters Life!) - A taste for Sauvignon Blanc and Chardonnay or a liking for Bordeaux or Zinfandel can indicate more than just a preference in wines. It could also reveal personality traits.

40. I tried some of the current vintage 2006, white wines such as the Chenin Blanc, Chardonnay and Viognier.

41. We have selected old vineyards of the grape type Scheurebe (65%), Chardonnay (25%) and Pinot Gris (10%).

42. Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

43. This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin.

44. Illumina Unwooded Chardonnay has green apple aromas, with melon and peach on the palate.

45. Many Oregon wineries, on the other hand, have had good success and are moving steadily away from making Chardonnay while increasing production of Pinot Gris.

46. This dry white wine has a clear straw colour , a typical aroma integration of modern chardonnay. Drupe, sweet melon and tangerines, well -balanced with each other .

47. Different wine making techniques also produce wide variances in the Chardonnay flavor profile.

48. Sure, there are some classic wines with fairly high alcohol levels, but many of today's regular table wines - Merlot, Chardonnay, Shiraz, Zinfandel - have levels at 15% or above.

49. A tribute to Cambria's consistent style and character, 2002 Katherine's Chardonnay is a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla and pear.

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50. This Chardonnay is an expansive, broad-shouldered example of the varietal with a light-gold color, a rich, honeyed, tropical fruit-scented and flavored personality, and a subtle hint of creamy oak.

51. This superb, lightly oaked Chardonnay offers aromas of fresh citrus fruit. The tropical fruit flavours are complimented by a subtle creaminess and lead into a luxurious, lingering finish.

52. The finished wine display spice laced Chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.

53. The 2002 Grand Reserve Chardonnay exhibits good balance between its fruit and oak. It offers notes of tropical fruits and orange marmalade along with medium body as well as good purity and ripeness.

54. Chardonnay shows a delicate golden color a touch of green.

55. Rick: Yes. But this bottle says Argentina. I thought Chardonnay was a California wine.

56. White Burgundy is essentially a chardonnay, with an added depth and delicacy courtesy of the limestone soil in which it's grown, while red Burgundy is a gutsy pinot noir.

57. The Colombard was harvested during early February and the Chardonnay late in February.

58. The rich fruit flavours of this Pinot Noir Chardonnay are complemented by a soft creamy complexity.

59. A fruit-driven Chardonnay style with crisp acidity and zesty citrus and stone fruit balanced with a touch of oak.

60. We also have a house wine, available in rose and Chardonnay.

61. In the 2000 vintage, Pinot Gris total plantings (1270 acres) and quantity crushed (2917 tons) surpassed Chardonnay (1125 acres, 2523 tons) for the first time.

62. This shape is also widely used throughout the New World for Chardonnay and Pinot Noir.

63. California has achieved real success growing chardonnay and popularity of its wine.

64. No one would mistake cabernet sauvignon for sangiovese or riesling for chardonnay.

65. Unfortunately, chardonnay vines are shy - bearing and susceptible to a myriad of maladies.

66. The objective was to show the characters which make Chilean chardonnay so outstanding. Ripe sweet lemon, being full bodied and well structured,[http:///chardonnay.html] yet very approachable.

67. A tribute to Cambria's consistent style an d character, this Chardonnay is a lush, well-rounded wine revealing vibrant tropical flav or s folded over hints of vanilla an d pear.

68. This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.

69. Fresh apple and cucumber muddled and shaken with chardonnay , grand marnier and raspberry liqueur.

70. The vineyards of pinot noir and chardonnay along the Willamette Valley are all within a manageable drive.

71. The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.

72. The biggest bunch was 98 - CH - 549 among Chardonnay clones and 98 - PN - 375 among Pinot Noir clones.

73. The blending is % of Chardonnay % of Pinot Meunier and 30 % of Pinot Noir grapes.

74. This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.

75. This wine has a pale gold colour with green tinges , an aromatic bouquet showing the characteristics of the Chardonnay grape together with a nutty taste. Lively, delicate and elegant.

76. Its flavoursome palate and full-bodied nature makes it a good alternative to Chardonnay.

77. Ignore the most popular lower - priced American wines, including Merlot, Cabernet Sauvignon and Chardonnay.