(1) The most obvious characteristics are tannic acid.

(2) Not shy on muscle or tannic backbone.

(3) Puckery: Describes highly tannic and very dry wines.

(4) It contains many tannic acid, TeaAlkaline, caffein and a few the composition such as a variety of balmy oil, vitamins, chlorophyll.

(5) It is the tannic acid contained in oak that ages the brandy.

(6) Tannic acids, gossypol and tomatin in the diet hamper the larval growth of both species and tomatin has more pronounced effect on the tobacco budworm.

(7) The sincere tasty tannic acid symbolized this liquor completely brews maturely.

(8) TASTE: Dry, full of body, slightly tannic, sapid back taste with clear scents of raspberries and blackberries.

(9) The wine from C?tes de Bourg is quite tannic with strong aromas of red fruits.

(10) Objective: Compare tannic contents of Tangkuei head, body and tail.

(11) Objective To approach tannic acid cytochemical staining in electron microscopic observation of elastic fibers.

(12) Tannometers: Used to determine the tannic acid concentration of tanning solution.

(13) A reagent tannic acid , that fixes dyes to cells , tissues,() or textiles or other materials.

(14) The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

(15) Raw wines are often tannic and high in alcohol or acidity.

(16) Tannic acid , a typical vegetable tannin, is a very valuable natural product used for wild fields.

(17) A pleasant floral aroma with woody undertones this tasted like a very dry pale sherry with bubbles which had a tannic aftertaste.

(18) Nice red colour , nose of red fruIt'structure with supple tannic. Smooth and well balanced.

(19) It was found that the con-centration influences the mode and the ratio of complexation of tannic acid with gliadin.

(20) It is dark brick-red with rich aroma of plum. With good tannic structure, it has exquisite aftertaste.

(21) In this paper, component characteristics of the nutrient elements of black wattle in Guangxi Wunming and their relation to the tannic content and quantum were studied.

(22) Rich and full bodied with ripe plums new leather and a good tannic structure.

(23) General alexipharmic : Embedded activated carbon 2 portion, magnesian (or magnesian breast) 1 portion, tannic acid 1, after mixing, use.

(24) Filling the Chinese galls in copper container , extract tannic acid by water with pressurized metering pump.

(25) Brawny: Used to describe wines that are hard, intense, tannic and that have raw , woody flavors.

(26) Nice ruby color. Full, robust , with a good tannic structure.

(27) Method The ultrastructures of cross links on stereocilia of guinea pig OHC were observed by scanning electron microscopy and tannic acid procedures.

(28) Some wines display a round , supple texture , while others, particularly tannic reds, may taste rough coarse.

(29) The apple has stop have diarrhoea and aperient double action, because the special material such as tannic acid, pectic, prandial fiber is contained in the apple, be.

(30) To study the optimal process of the extraction of tannic acid from Chinese gallnut.

(31) The study aimed at the effect of tannic acid on normal coagulation, preoxidation by potassium permanganate and prechlorination enhanced coagulation(EC).

(32) More tannic acid is contained to go against in persimmon aperient, should avoid edible.

(33) Result: The total effect of the new tannic acid ointment was 100 %.

(34) This paper reports a synthetic job that is modified phenolic by tannic extract of acorn cup. It analyses synthetic result and reaction mechanism by IR means etc.

(35) Why the oak barrel has magical efficacy Oak contains tannic a cid.

(36) The wine from C & ocirc ; tes de Bourg is quite tannic with strong aromas of red fruits.