1. Granny Smith; processing quality; sensory evaluation.

2. In this paper, the main factors of Granny Smith in processing, and comparison with the other breeds were studied.

3. Intense grapefruit and granny smith apple flavours are supported by a backbone of mineral acid, leading to a full mid- palate induced by aging in old French oak barriques.

4. Intense lifted fruit aromas of subtle peaches, Granny Smith apples and honeydew melons.

5. Fresh, lively, crisp like a Granny Smith apple, distinctive as a Lori Bell solo.

6. Granny Smith apple; apple seed oil; supercritical CO2 extraction(SCFE or SFE); obtaining rate.

7. It was suggested that Granny Smith was a better variety for production of apple juice and immature fruit was the best for extraction of polyphenol compounds according to the polyphenol content.

8. Garnish: Inscribe stars made from red apple skin into a triangle made of green apple (granny smith).

9. Offers fresh, lovely pear an d ripe Granny Smith apple aromas with supp or ting mineral, baked bread an d baking spice scents.

10. The tissue culture of Granny Smith apple was studied in this paper from sterile culture, primary culture, subculture, rooting culture to transplantation. A rapid propagation method was established.

11. The preparation of oligomeric procyanidins from Granny Smith apple, which are believed to contain ample procyanidins, will facilitate the study of procyanidins structures and bio-activities.

12. The study shows that blocking oxygen is the effective method to control enzymatic browning. The results are summarized as follows:(1) PPO was extracted from Granny Smith with acetone.

13. A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.

14. Aldehydes, alcohols, esters and olefins were the major constituents in Granny Smith apple.

15. Pale gold in color, nosing with volumes of pear, passionfruit, pineapple, hints of peach, green melon, a touch of citrus, and the characteristic cool climate flowery granny smith apples.

16. Field greens, chilled grilled chicken breast , seedless grapes Granny Smith apples, candied walnuts and celery.