(1) Like Nuages Gris, it fades away into oblivion.

(2) Camarada, moestrme una chaqueta de tela gris.

(3) Dr. John's first album, "Gris Gris, " was released in nineteen sixty-eight.

(4) Tokay Pinot Gris develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

(5) Superb with food, this Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce (notably salmon), and white meats.

(6) Pour le bleu d'un amour ou le gris d'un chagrin.

(7) Gibbston Valley's Riesling and Pinot Gris regularly sell out quickly at the Cellar Door as a result of our winemaker 's understanding and careful handling of these noble varieties.

(8) In the 2000 vintage, Pinot Gris total plantings (1270 acres) and quantity crushed (2917 tons) surpassed Chardonnay (1125 acres, 2523 tons) for the first time.

(9) Ripe pinot gris grapes may be described as having colors from bluish grey to light pinkish brown.

(10) Known as Vin- Gris , this wine is made by bleeding juice before contact with the skins, leaving behind color and more robust flavor compounds associated with skin contact.

(11) Tokay Pinot Gris is round and full bodies. Rich, thick, long finishing, has a complex aromas of forest trees, the BBQ flavor.

(12) The name of this wine is still a mystery. Tokay of Alsace is made 100% from Pinot Gris grape variety which is from Alsace itself or Burgundy and has never been linked with Hungary.

(13) We have selected old vineyards of the grape type Scheurebe (65%), Chardonnay (25%) and Pinot Gris (10%).

(14) Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

(15) Many Oregon wineries, on the other hand, have had good success and are moving steadily away from making Chardonnay while increasing production of Pinot Gris.

(16) Accurate obtaining, effective managing and efficient retrieving of resource information are the key technologies in GRIS.

(17) The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.

(18) Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

(19) The stylistic vision of this wine is an "Oregon version" of Alsatian Pinot Gris.

(20) He is extremely pleased with the results of this process and will have all his pinot gris picked early on this week, and the remaining grapes over the next two weeks.