1. Objective To understand the situation of Listeria monocytogenes contamination in foods and to establish a database for Listeria monocytogenes contamination in Guangxi.

2. Listeria monocytogenes is a kind of food-borne pathogenic bacterium strain grown at low temperature and can cause zoonosis .

3. Listeria monocytogenes is an anaerobic, gram-positive bacilus that primarily affects immunocompromised hosts and is uncommon in the general population.

4. It is caused by the germ Listeria monocytogenes ,[http://] which has a special ability to survive in adverse conditions.

5. Listeria monocytogenes is a type of pathogenic bacteria that can cause severe illness and death.

6. Contamination level of Listeria monocytogenes in cooked meat products in bulk is the top risk factor for the listeriosis.

7. OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk, cooked meat product, beverage and pastry.

8. In the research, we introduce Listeria monocytogenes detecting methods by means of serology, PCR, monoclonal antibody and apparatus.

9. The company said tests showed mixed results for Listeria monocytogenes. The bacterium can cause serious or fatal infections in young children or elderly people.

10. To study the contamination of Listeria monocytogenes in main food in shijiazhuang, and to provide basis for preventing and controlling the food-borne diseases brought by Listeria monocytogenes.

11. To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.

12. Obiective To establish a fast and accurate method to examine the Listeria monocytogenes in foods.

13. The elderly, pregnant women and chronically ill people most vulnerable to poor immunity, such as Listeria monocytogenes infection.

14. Objective:To accumulate the clinical experiences of early diagnosis and treatments to reduce the happening of complication in Listeria monocytogenes infection of pregnant women and their infants.

15. The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.

16. This is to develop a rapid, sensitive and specific fluorescence PCR method detecting listeria monocytogenes in food.

17. Nisin has low toxicity to human and inhibits growth of botulinum and Listeria monocytogenes.

18. For the report, the team studied campylobacter infection, E. coli O157:H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii.

19. A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.

20. Finally, based on molecular beacon and fluorescence nanoparticles labelling techniques, we constructed a novel sensitive detection method for Listeria monocytogenes target DNA in homogeneous system.

21. To select liquid culture media suitable for enrichment of listeria monocytogenes in Powdered milk.

22. The aim of this project is to popularize novel detection technology for Salmonellosis, Listeria monocytogenes, pullorum disease and fowl typhoid.

23. Objective:To investigate the genetic relativity and epidemiological signification of different Listeria monocytogenes strains separated from various foods in Hangzhou.