1 Allicin could restrain incidence of some cancer cells.

2 The allicin is converted from alliin by the action of alliinase which is present in garlic when the garlic is cut, damaged or crushed.

3 The efficient components of allicin were identified as diallyl sulfide, diallyl disulfide, diallyl trisulfide, etc.

4 Allicin ( diallyl thiosulfinate ) is a highly active component in extracts of garlic.

5 Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.

6 Objective Determination of allicin ( diallyl trisulfide ) in the allium complex with ? ? - cyclodextrin by GC.

7 The garlic lost its antibacterial action as allicin broke down.

8 To establish an HPLC method for determination of allicin in garlic oil.

9 The effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined.

10 Allicin, efficiency element of garlic, has strong excitant smell taste.

11 Allicin is unstable and degrades on cooking, which is one reason garlic aailable as supplements.

12 Contains large amounts of allicin and sulphur , both of which are beneficial to health.

13 In order to increase the content of allicin extract during extraction and preservation of garlic products, the stability of further degradation reaction for allicin and alliinase was studied.

14 But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.

15 Mean while,[] it analyzes the effective factors of producing of Allicin in Garlic.

16 Results: The catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid.

17 The invention relates to an immobilized allinase and a method for preparing allicin by ultrasonic field enzymatic reaction.

18 The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin.

19 After garlic was pressed or fragmented, allinase in garlic will convert alliin to allicin and other volatile sulfur compounds, which are the main compositions of garlic oil.