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Related topics: Foodbris·ket /ˈbrɪskɪt/ noun [uncountable] DFmeat from the chest of an animal, especially a cow 〔动物，尤指牛的〕胸肉Examples from the Corpusbrisket• The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.• Meat cuts used include pork shoulders; beef chuck, brisket, and flank; and trimmings of all kinds.Origin brisket (1300-1400) Perhaps from Old Norse brjosk “cartilage”bris·ket nounChineseSyllable from a cow of chest Corpus animal, meat especially an the |