| 释义 |
Related topics: Cookingten·der·ize (also tenderise British English) /ˈtendəraɪz/ verb [transitive] DFCto make meat softer and easier to eat by preparing it in a special way 〔通过特殊处理〕使〔肉〕软嫩→ See Verb tableExamples from the Corpustenderize• First enzymes within the tissues of the animal carcass will modify tissues chemically and physically to effect tenderizing.• The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.• Brushing such liquids on to the meat creates a crust that helps to tenderize it.• Grinding beef to make hamburger is a means of tenderizing less tender cuts.• The acid helps tenderize the meat.ten·der·ize verbChineseSyllable by Corpus and to eat easier to make meat softer |