释义 |
Related topics: Food, dishhors d'oeu·vre /ɔː ˈdɜːv $ ˌɔːr ˈdɜːrv/ noun (plural hors d'oeuvres /-ˈdɜːvz $ -ˈdɜːrvz/) [countable] DFFfood that is served in small amounts before the main part of the meal 〔餐前的〕开胃小吃 → entrée, main courseOrigin hors d'oeuvre (1700-1800) French “outside of work”hors d'oeu·vre nounChineseSyllable |