1. Brewer's yeast; Nutrition; Yeast extract; Utilization.

2. A 2-year-old boy who used to consume brewer's yeast with multiple perforation of the ascending colon was successfully treated after surgery.

3. Brewer's yeast is grown on nutrient rich sugar beets under carefully controlled conditions to obtain maximum nutritional content.

4. Basically, the brewer's yeast is broken down to release soluble amino acids and proteins.

5. The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.

6. The mannoprotein was extracted from waste brewer's yeast by heat-extracted and enzymatic digestion.

7. Mix 1 teaspoon brewer's yeast with plain yogurt to make a thin mixture.

8. Brewer's yeast strain is the key to the beer brewage production.

9. This paper mainly discusses the application of the brewer's yeast in the feed industry, the food industry and medical industry and the prospects of the comprehensive utilization of brewer's yeast.

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10. Brewer's yeast is rich in proteins, nucleic acids, vitamins, minerals and other nutrients, improve utilization of great significance.

11. Brewer's yeast flakes are packed with vitamins and minerals, especially B vitamins, protein, and fiber.

12. He told me the story of how Cano revived the yeast, how it resembled brewer's yeast.

13. Methods: Pure polysaccharide was isolated and purified with modern technique from brewer's yeast mud.

14. The best food sources of vitamin B3 are peanuts, brewer's yeast, fish and meat, and fortified breakfast cereals.

15. Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.

16. Objective To study method of GTF abstracted from chromium-rich brewer's yeast, determine content of amino acid in abstract.

17. This article discussed the technology of Fructose - 1, 6 - diphosphate with brewer's yeast carefully.

18. Foods are beneficial for patients: should be light and nutritious diet, such as chicken, yogurt, tofu, brewer's yeast, halibut, peas, sunflower seeds and so on.

19. Dynamic changes of organic acids in and out of cell of brewer's yeast were determined under anaerobic fermentation by microwave cell disruption and HPLC technology.

20. Dried yeast is 50% protein and is rich in B vitamins; brewer's yeast is sometimes taken as a vitamin supplement.