1. The article studies processing technique of horsebean capsicum sauce.

2. Capsaicin - the main acridity of capsicum.

3. Tandoor tiger prawns, capsicum, onion, tomato.

4. There is rich capsanthin and chilli orange in capsicum annuml.

5. Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.

6. Minor ingredients : white radish, carrots, Capsicum frutescens respectively little.

7. Capsaicin is extracted from the powder of capsicum with microwave assisted, and acid the extraction solvent.

8. Capsicum red pigment is regarded as a kind of very useful nature pigment.

9. Cut the duck meat, green and red capsicum into diamond shape, set aside . 2.

10. Capsicum is usually used for seasoning of foods in people's life, and it has sanitarian effect.

11. Produces:Capsicum paste, Tomato paste, Green bean stuffing, Red bean stuffing, Vegetable paste(including winter melon)seafood paste, Fish paste, etc.

12. Powder: salt. granulated sugar. monosodium glutamate. malt dextrin. capsicum powder. spicy material. beef powder.

13. Capsaicins and its extraction methods from capsicum frutescens and application in antifouling and rodent resistance coatings were described.

14. Vegetariana Pizza used the tomato, capsicum, eggplant , zucchini, mushrooms as the topping.

15. A procedure was developed to separate capsaicinoids from Capsicum Oleoresin and Capsicum.

16. Like most other plant surfaces the surface of a pepper or capsicum has stomata.

17. Aim:To develop a method to determine the Capsaicin Content of Capsicum Rheumatism electuary by HPLC.

18. A fragrant bouquet of lifted citrus with hints of capsicum and cut grass.

19. Description: The chili pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC.

20. The same is true of rose hips, licorice, slippery elm, capsicum, or mullein teas taken to alleviate some of the symptoms of colds and coughs.

21. This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.

22. Based on getting know of the symptoms and characteristics of 4 kinds of common diseases in the production of Capsicum frutescens L. , some control measures were taken.

23. Using ethyl alcohol, acetone and ethyl acetate as the solvents, 3 kinds of extracts of Capsicum frutescens L. var. Fasciculatum were prepared respectively.

24. The unripened green fruit of pepper plants of the genus Capsicum.

25. For breakfast the next day, it was gammon steak (think jambon) and red capsicum ragout or an excellent warm smoked salmon crepe with asparagus, or the usual eggs to order.

26. But spring is the time for cucumber, fava bean and capsicum.

27. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar- ket situation are also analyzed.

28. A method for the rapid determination of 7 organophosphorous pesticide residues in capsicum was developed.

28. try its best to collect and build good sentences.

29. Pineapple and passion fruit contribute the fruIt'salad impression joined by capsicum notes and lemon.

30. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla.

31. The article studies processing technique of horsebean capsicum sauce. The quality requirement of horsebean capsicum sauce is indicated.

32. This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar.

33. Capsicum ( Paprika ) red pigment is one of the most important natural edible pigments.

34. Combination Of Capsicum And Prickly Ash Is A Perfect Encounter.