1. Bring the potatoes to a simmer.

2. Let the soup simmer a few minutes.

3. Allow the soup to simmer gently for ten minutes.

4. Leave the soup to simmer.

5. Leave the vegetables to simmer for a few minutes.

6. Simmer the soup gently for 30 minutes.

7. Simmer the sauce gently for 10 minutes.

8. I will talk with you after you simmer down.

9. Add the remaining ingredients and simmer for 30 minutes.

10. We decided she needed some time to simmer down.

11. Keep the potatoes on the simmer for ten minutes.

12. Simmer down, now,(http:///simmer.html) and stop shouting.

13. The soup was left to simmer.

14. Uncover the pan and let the soup simmer.

15. Simmer the sauce over a gentle heat.

16. Simmer the meat for 30 minutes until tender.

17. Simmer for a few minutes.

18. Simmer the stew for an hour.

19. Bring the vegetables to a simmer.

20. Bring the soup to the boil, then simmer for five minutes.

21. Simmer the soup for 10 minutes then remove from the heat.

22. To reconstitute dried tomatoes, simmer in plain water until they are tender.

23. Empty the soup into a saucepan and simmer gently for ten minutes.

24. Bring the sauce to a simmer and cook for 5 minutes.

25. Put on a pan of water to simmer and gently poach the eggs.

26. Bring the soup to the boil and allow it to simmer gently for about half an hour.

27. Boil for 5 minutes, then lower the heat and simmer for half an hour.

28. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer.

29. Bring the soup to the boil, then allow it to simmer for five minutes.

30. Bring the mixture to the boil, then let it simmer for ten minutes.

1. Bring the potatoes to a simmer.

2. Allow the soup to simmer gently for ten minutes.

3. Leave the soup to simmer.

4. Leave the vegetables to simmer for a few minutes.

5. Simmer the soup gently for 30 minutes.

6. Simmer the sauce gently for 10 minutes.

7. Bring the soup to the boil and allow it to simmer gently for about half an hour.

31. Come on kids! Simmer down and get on with your work!

32. Come on, Papi, simmer down now.

33. Simmer over low heat 5 minutes, stirring often.

34. Return sauce to pan and bring to a simmer.

35. Let the soup simmer for 10 minutes.

36. Place mixture in saute pan and simmer.

37. Add corn kernels and simmer for 3 minutes.

38. Bring to simmer over medium heat.

39. Lower heat to medium and simmer for 5 minutes.

40. Simmer for 25 mins, add grated cheese and parsley.

41. Simmer the macaroni in lightly salted water.

41. try its best to gather and create good sentences.

42. Add water and bouillon. Cover and simmer 10 minutes.

43. Bring to the boil and simmer for 2-3 minutes.

44. Simmer oysters in oyster liquor until oyster edges curl.

45. Cover and simmer until the chicken finishes cooking.

46. Bring to a simmer over moderate heat.

47. Bring to simmer over medium heat. Remove from heat.

48. Let's simmer down and think things out.

49. Add barley and simmer for another 30 minutes.

50. Cover and simmer gently for 15 minutes.

51. Lower the heat, cover and simmer gently for 1 hour or until the meat is tender.

52. Reduce heat to moderate so that the liquid comes to a simmer.

53. Add cherries and kirsch, honey, and vinegar. Continue to simmer for 3 to 5 minutes, stirring continuously.

54. Before Edward had time to simmer down he was buttonholed by Mrs Willmot, who had been lurking.

55. Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer. Remove from heat.

56. Add the meatballs to the pan and continue to simmer for a further 10 mins, or until they are cooked through.

57. Place in a small saucepan, cover with boiling water, bring to the boil, then simmer for 5 minutes.

58. Simmer over low heat about 10 minutes until patties are thoroughly cooked.

59. Simmer slowly for 30 minutes, skimming any fat that rises to surface.

60. Reduce the heat, cover the pan and simmer for 12-15min, until all the liquid is absorbed.

61. Add the tomatoes and season to taste with salt. Cover and simmer for 5 minutes.

62. Meanwhile place apples, water, peel and soft brown sugar and cinnamon in a pan and simmer until tender.

63. Simmer the rice for 20 minutes until all the liquid is absorbed.

64. Simmer for 25-60 minutes, depending on the quality and freshness of the lentils, until tender but not too soft.

65. Bring to the boil, then reduce the heat and simmer until the onion is tender and the sauce has thickened slightly.

66. Cover with a tight-fitting lid and simmer on a low heat for one hour.

67. Reduce heat and simmer slowly, uncovered, for 2 to 3 hours, skimming any scum that rises to surface.

68. Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.

69. And it seems I won't get it until you've had a chance to simmer down.

70. Add the kidney beans and a little water if required and simmer for a further 5 minutes.

71. Drop them in a pan of boiling salted water and simmer until tender - 5-6 minutes.

71. is a sentence dictionary, on which you can find nice sentences for a large number of words.

72. Reduce heat to medium and simmer approximately 15 minutes, until wine evaporates to a thin layer.

73. Simmer 2 minutes or until thickened. Stir in tarragon, parsley, chicken, corn and leeks.

74. Transfer to a small, nonreactive saucepan and bring just to a simmer over low heat.

75. If adding vermicelli, do so 15 minutes before serving, and simmer in soup.

76. If stocks need to be further reduced because of storage limitations, continue cooking at a gentle simmer.

77. Meanwhile, bring the chicken broth to a simmer in a large pot.

78. Stir in the chickpeas and simmer for 2 minutes, or until heated through.

79. Put the first five ingredients into a large pot and simmer gently for an hour.

80. Add barley and simmer for another 30 minutes. Remove pheasant carcass and pull off any meat; discard skin and bones.

81. Add orange zest, tomatoes, and raisins and simmer approximately 10 minutes to form a light sauce consistency.

82. Add sour cream and remaining butter, soy sauce, salt and pepper. Place mixture in saute pan and simmer.

83. Cover with a tight-fitting lid and simmer on a low heat for one hour. Add apples 15 minutes before the end.

84. Strain the cooking juices into a saucepan and simmer for 2 minutes.

85. Reduce heat to medium, cover and simmer for 30 to 40 minutes, or until the lentils are tender.

86. Cover and simmer gently for 10 minutes until the fruit is plump and soft.

87. Simmer the soup uncovered for the remainder of the cooking time.

88. Add the baked beans, bay leaf, basil, garlic and parsley and simmer.

89. Put all the ingredients into a saucepan and simmer uncovered for 20-25 minutes, or until thick.

90. Reduce heat to simmer, cover and cook until sauce forms and tomatoes fall apart, about 15 minutes.

91. Season to taste and leave to simmer gently until the vegetables are almost tender.

92. Bring to the boil, then reduce the heat, cover and simmer gently for 15 minutes. 3.

93. Leave the vegetables to simmer, and meanwhile bring a large pot of water to a boil.

94. Add remaining coconut milk and a pinch of salt and simmer until slightly thickened, about 5 minutes.

95. Add black olives and tomatoes and simmer sauce vigorously for 4 to 5 minutes to intensify.

96. Stir in tomato paste and tarragon. Add wine and brandy and simmer for 5 minutes to reduce.

97. Bring back to just under the boil and simmer gently for 5 minutes.

98. Reduce heat to low, cover and simmer 45 minutes. Remove meat from pot, draining liquid.

99. Let onion simmer 1 minute with seasonings, then add pumpkin puree and chicken broth.

100. Stir in broth and simmer over medium-low heat, stirring often, until onions are very tender, about 20 minutes.

101. Add bourbon, wine, stock, thyme, and bay leaves and bring to a simmer.

101. is a sentence dictionary, on which you can find nice sentences for a large number of words.

102. If the pears are quite firm simmer in a large saucepan for 20-30 minutes until tender.

103. Return the pan to the heat and simmer for a further 5-10 minutes.

104. Add remaining reserved onions and simmer to heat through, about 2 minutes.

105. Simmer for about 5 minutes until the sugar has dissolved, then stir in four tablespoons of clear honey.

106. Add the remaining tangerines and the brandy, then simmer for 10 min.

107. Bring to a boil, simmer 2 minutes, and turn off the heat.

108. Simmer over medium-low heat, stirring often, until liquid evaporates, leaving a thick paste.

109. Mix well together and bring to the boil. Cover and simmer slowly for 20 minutes or until the meat is tender.

110. Combine all ingredients and simmer gently for 30 to 45 minutes.

111. Add the chopped onion and stock cube and simmer for 8-10 minutes until the onion is tender.

112. Gradually stir in cider or stock, until thick and smooth. Add apple, cover and simmer for 20 minutes.

113. Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.

114. Simmer for 40 minutes. Add potatoes and enough water to barely cover everything.

115. Simmer for 20 minutes. Add the parsley and basil, if using, at the end of the cooking.

116. Add reserved marinade liquid and stock and bring to a simmer.

117. Add mushrooms and bok choy and simmer few more minutes.

118. Season lightly with salt and pepper, bring to the boil, cover and simmer gently until the rice is tender.

119. Stir in the raisins, apple and cinnamon, reduce the heat to low and simmer for 2 minutes.

120. Simmer over low heat 5 minutes, stirring often. Stir in milk.

121. Bring to a boil and simmer 3 minutes. Add the tofu, pepper and rice vinegar.

122. Bring water to boil; reduce heat. Cover and simmer for 5 minutes.

123. After three days, Sheraton suggests, simmer it for 15 minutes, cool and refrigerate for up to two days.

124. Simmer chunks in milk until tender, then use the milk for a cheese sauce.

125. Pour over pork chops. Cover and simmer about 20 minutes, turning once.

126. The sauce should have a syrupy consistency. Add cream and simmer over low heat for 7 to 10 minutes.

127. Cover the pan and let it simmer for fifteen minutes.

128. Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.

129. Add cream and simmer over low heat for 7 to 10 minutes.

130. Boil for 5 minutes on gentle heat then add mushroom - and simmer in a covered saucepan for a further 7 minutes.

131. Bring mixture to a boil and simmer until ribs are tender, about 1 hour.

131. is a online sentence dictionary, on which you can find excellent sentences for a large number of words.

132. Place the beans in a casserole with water to cover, bring to the boil and then simmer for about 1 hour.

133. Simmer for a few minutes until the sauce is thickened.

134. Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.

135. Combine quinces, water and sugar in medium saucepan and bring to simmer over medium-low heat.

136. Simmer until sauce thickens slightly. Season with salt and pepper.

137. Add black olives and tomatoes and simmer sauce vigorously for 4 to 5 minutes to intensify. Season with salt and pepper.

138. Bring the stew to a boil, then let it simmer for 20 minutes.

139. Stir in the vermouth. Bring to the boil and simmer for 2-3 minutes.

140. Allow to simmer, then add the kumquats, and seasoning to taste.

141. Add the asparagus stalks, season with salt and pepper, and simmer, partially covered, for 30 minutes.

142. Bring to a boil, reduce the heat and simmer, uncovered, for 25 minutes.

143. Bring to the boil and simmer for 10 minutes. Cook the pasta for approximately 12 minutes until slightly al dente.

144. Cover pan and simmer slowly until rabbit is tender, about 20 minutes.

145. Cover with cold water, bring to the boil, simmer for an hour and then strain.

146. Bring to a boil and simmer until tender, 8 to 10 minutes.

147. Continue to simmer for 3 to 5 minutes, stirring continuously.

148. Bring to the boil, simmer gently for 1-2min. 4 Serve warm or chilled, accompanied by sweet cinnamon cream.

149. Bring to the boil, then reduce the heat and simmer, uncovered, for about 5 minutes.

150. Add enough stock to cover rabbit barely. Cover pan and simmer slowly until rabbit is tender, about 20 minutes.

151. Add the crushed garlic, tomatoes, tomato puree, courgette, sugar and lemon juice and simmer for 15 minutes.

152. Simmer until livers are just cooked through, 3 to 4 minutes.

153. Add the wine and lemon peel to the olive oil and simmer for 2 minutes.

154. Simmer until mixture reduces.

155. Cover and simmer for 20 minutes or until meat is tender.

156. Return to boiling, reduce heat. Cover and simmer about 25 minutes, or until liquid is absorbed.

157. Add the sweetcorn, beef stock and herbs and bring to the boil. Cover and simmer gently for 15 minutes.

158. Cover and simmer until just tender and beginning to pop. Leave to cool and remove the cinnamon stick.

159. Return rabbit to skillet, cover, and simmer gently until rabbit is tender, about 40 minutes.

160. Cover and simmer until rabbit is tender and begins to pull away from the bones easily, 45 to 50 minutes.

161. Add collard greens, cover,(http:///simmer.html) lower heat and simmer 30 to 35 minutes.

162. Drain off any fat. Add the taco seasoning mix and the water, stir well and simmer for 20min. 3.

163. The controls are at waist level with simmer settings on all hotplate burners.

164. He looked totally at ease, prepared to wait forever, and Paige's temper began to simmer.

165. Add all the remaining ingredients, bring to the boil and then simmer, uncovered, for 20 minutes.

166. Add sherry to saute pan with cooking liquid, simmer briefly, and adjust seasoning.

167. Add pearl onions and currants and simmer until partridge is very tender, about 30 minutes longer.

168. Add the stock, bring to boil and simmer for b5-20 minutes.

169. Reduce the heat to moderate and simmer 1-1 / 4 hours, stirring occasionally, until the pork is tender.

170. Bring to the boil, then cover and reduce to simmer and cook until tender, 30-40 minutes.

171. She would give Susan a little time to simmer down and then she'd go up and have it out with her.

172. Add the scallions together with a couple of tablespoons of the broth and simmer, covered, until tender.

173. Season to taste with salt and pepper and sugar. Simmer gently until the mixture is thick.

174. Simmer for one hour. Add carrots and celery, then beef broth.

175. To cure halitosis, add litchi to congee and simmer.

176. In a small pot, simmer mush till just boiled.

177. Now, now! Just simmer! Cool it!

178. Simmer soup crock large number of wholesale and retail ( Class A ).

179. Add chicken stock and bring to a boil. Simmer until mushrooms are soft.

180. Add tomatoes and simmer for 10 more minutes. Sprinkle over sweet basil leaves and serve.

181. Reduce heat to a simmer and slowly whisk in stock - cornstarch mixture.

182. If they are still super - chewy, cover pot again and simmer for up to another 45 minutes.

183. Simmer gently for 2 more minutes, remove bay leaf and serve warm.

184. Add bay leaf and vegetables expect celery. Simmer until soft.

185. She simmer for a minute or two , then begin shout uncontrollably.