1. Trim off the excess pastry using a sharp knife.

2. Use any pastry trimmings to decorate the apples.

3. The cook pricked a few holes in the pastry.

4. Bake until the pastry is crisp and golden.

5. The bread, pastry and mayonnaise are home-made.

6. Glaze the pastry with beaten egg.

7. Brush the pastry with a little melted butter.

8. Ann makes delicious pastry - you should try her apple pie.

9. Any unused pastry can be frozen and used at a later date.

9. is a online sentence dictionary, on which you can find good sentences for a large number of words.

10. Bake for ten minutes until the pastry is crisp and golden.

11. Why use store-bought pastry when it's so easy to make your own?

12. Use your fingertips to gently flatten the pastry.

13. This pastry is too dry add some water.

14. This pastry is so light.

15. Roll the pastry on a floured surface.

16. Line the tin with the pastry.

17. Brush the pastry with a little water.

18. Cut the filo pastry into 10 cm strips.

19. Roll out the pastry on a flat surface.

20. Cut the pastry into rounds.

21. The pastry crust was always underdone.

22. Use all-purpose flour if you cannot find pastry flour.

23. Brush beaten egg over the pastry.

24. Cook the pastry until it is crisp and golden.

25. Brush the pastry with beaten egg.

26. Roll the pastry out on a lightly floured board.

27. Brush the pastry with a little beaten egg.

28. Brush the pastry with milk.

29. Cut the pastry into circles.

30. Nan was coopted into the kitchen to make pastry.

1. Trim off the excess pastry using a sharp knife.

2. Use any pastry trimmings to decorate the apples.

3. The cook pricked a few holes in the pastry.

4. Bake until the pastry is crisp and golden.

5. The bread, pastry and mayonnaise are home-made.

6. Glaze the pastry with beaten egg.

7. Brush the pastry with a little melted butter.

8. Ann makes delicious pastry - you should try her apple pie.

9. Any unused pastry can be frozen and used at a later date.

9. is a online sentence dictionary, on which you can find good sentences for a large number of words.

10. Bake for ten minutes until the pastry is crisp and golden.

11. Why use store-bought pastry when it's so easy to make your own?

12. The pastry crust was always underdone.

13. Cut the pastry into small rounds, one for each pie.

31. The pastry will puff up while it bakes.

32. Bake until the pastry is golden and crisp.

33. What's your secret for this wonderful pastry?

34. You'll need a large smooth surface for rolling out the pastry.

35. Divide the pastry in half and roll out each piece.

36. It's really a cheat, but you can use ready-made pastry if you want.

37. The fat and flour are rubbed together with the fingertips as for pastry.

38. My second attempt at making flaky pastry was a bit more successful.

39. Using a knife, make slight indentations around the edges of the pastry.

40. Roll out the pastry.

41. Spread some flour on the table and roll the pastry out very thin.

42. Cut the pastry into a square and turn in the corners.

43. Cut off any excess pastry and put it to one side.

44. Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.

45. I'm as good a cook as she is except when it comes to pastry.

46. Coffee takes on a flavour all of its own when enjoyed with freshly cooked pastry.

47. Place the pastry circles on to a baking sheet and position one apple on each circle.

48. If any cracks have appeared in the tart case, fill these in with raw pastry.

49. Take a sheet of filo pastry and brush it with melted butter.

50. Ease the pastry into the corners of the tin, making sure you don't stretch it.

51. This will be my second attempt to make flaky pastry.

52. These doughs can be rolled out while you wait for the pastry to chill.

53. When you have rolled the pastry, place it in a pie dish.

54. The secret to making good pastry is to use very cold water.

55. Fold the pastry over at the ends to seal in the juices.

56. Cut the pastry into small rounds, one for each pie.

57. To make the pastry, sieve the flour and salt into a mixing bowl.

58. Flatten the pastry into a thin disc with your hands.

59. Pinch the edges of the pastry together to seal it.

60. Roll out the pastry to a thickness of 1 cm.

61. Use a sharp knife to cut away the spare pastry.

62. When the pastry is golden and puffed up, take the pie out of the oven.

63. Beat egg, use to brush pastry.

64. Inside, Tamika presses her nose against the pastry case.

65. Use three-quarters of the pastry to line the basin.

66. Cut the puff pastry into 4 equal 5-inch squares.

67. Line a pie or quiche pan with the pastry.

68. Using a pastry brush, coat lightly with corn oil.

69. Place the pastry case on a baking sheet. 2.

70. Cut out 4 circles of pastry.

71. Cake or pastry flour is good for both cakes and pie crusts but will not hold the dome of loaf bread.

72. It's not for nothing that Cimarusti married Christina Echiverri(), a retired pastry chef now raising their new baby girl.

73. The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.

74. Keep away from the fried batter and won-ton pastry dishes and ask for steamed or boiled rice.

75. Also featured daily is a savory filled pastry, an option with myriad possibilities.

76. Now dishing up the sweet stuff at Campton Place is pastry chef Tim Nugent.

77. Decorate with redcurrants. freezing Freeze pastry case for up to 3 months in a sealed plastic bag.

78. The lychees should completely cover the centers of the pastry squares. Peel the apples.

79. He knew how to change the washer on a tap, and make pastry, and mend a bicycle puncture.

80. Pour into the pastry cases and bake for 6-9 minutes. 6. Cut meat into medallions.

81. Scatter with the Caerphilly and bake for 15 minutes until the pastry is crisp and the cheese is golden and bubbling.

82. Grand Finale: A stunning Napoleon made with layers of puff pastry, hazelnut mousse, caramelized apples and muscat zabaglione.

83. And then the carts with their array of pastry to make the heart stand still.

84. There was a fruit pie of some sort with delicious crust pastry - each helping covered with freshly made piping hot custard.

85. Arrange fruit and nuts over the top then, using a pastry brush, glaze carefully with apricot glaze.

86. Continued to go about opening cupboards, fetching what she needed for making pastry.

87. The maid served dinner: beef stew pie, the pastry crisp and golden.

88. Layer up three sheets of filo pastry, brushing with butter between each sheet.

89. Place ricotta filling into prepared pastry and place lattice strips over top.

90. Also try their tuna and sweetcorn quiche made with shortcrust pastry at ￡1.39.

91. They were, however, likely to stop, sit down and relax at 4 p. m. with tea and pastry.

92. Scatter the freshly ground almonds over the base of the pastry case and carefully pour the syrup mixture on top.

93. Children often use dough in imitation of pastry; rolling, cutting and making cakes, pies or pasties.

94. Hepzibah was good at most things she did, making pastry and telling stories and keeling poultry.

95. Bake the pastry at 180 for about twenty minutes until crisp and golden.

96. Fill the pastry cases with one of our fillings and divide the cream mixture between the quiches.

97. Leave the pastry case or biscuit crust in a loose-bottomed tin. 2.

98. But filo pastry is available in the North, because this week's winning recipe comes from Newcastle upon Tyne.

99. Roll out puff pastry sheet to enlarge it to a 10-inch square.

99. Wish you will love and make progress everyday!

100. Some home economists are excellent at cake decorations, for example, while others are better at all-round cookery or pastry work.

101. With a pastry blender, cut in butter until mixture resembles coarse crumbs.

102. Pile the meat into the pastry case and top with the sliced tomatoes and then the grated cheese.

103. Women bleak as Sunday rose-gardens, Or crumpling to puff pastry, and cobwebbed with deaths.

104. Make the pastry and use it to line a 10-inch shallow fluted flan tin.

105. Use any pastry scraps to decorate the pies and glaze with beaten egg if required. 6.

106. Leave some of the pastry crust when having meat pies. 4.

107. Ruth nearly choked on the last crumb of her pastry.

108. Spoon a quarter of the peppers into the middle of each pastry round, sprinkle a little marjoram on top and season.

109. Glaze the tarts lightly with the reduced syrup, using a pastry brush, and bake 10 minutes.

110. Cool for 1 minute, then trim using a plain pastry cutter which is slightly larger than the biscuits.

111. Her turmeric pies are a great favourite - cream cheese flavoured with turmeric in pastry.

112. Originally a pate was a meat mixture baked in a pastry crust.

113. She picked up a stray piece of pastry from the tray and started to nibble at it.

114. Cut in margarine, using pastry blender or crisscrossing two knives, until mixture resembles fine crumbs.

115. A shortcrust pastry lid is placed on top before the pie is baked in a hot oven until golden brown.

116. By the time Christopher had peeled all the apples, she had the oven heating and the pastry rolled.

117. She kneaded me, all right, she wanted me transformed into puff pastry just like Daddy.

118. Crisp filo pastry slices are filled with bramley apple, sultanas, and black cherry with kirsch and must be served warm.

119. Lumps of steak pie; livid red meat, clammy puff pastry.

120. Roll out pastry and line an 8in fluted flan ring.

121. Fold in two so you have four layers of pastry; brush again with butter.

122. She made four big pies, and with the trimmed-off pastry designed some crude Picasso doves as decoration for the tops.

123. Cover the pastry with a damp cloth to prevent it from drying out.

124. Add sufficient warm water to mix to a firm dough, then lightly knead and roll out the pastry.

125. Always thaw pastry thoroughly.

126. But it was a dismal moment for the pastry shop that Majed Makhoul had opened two months earlier in Qlaia.

127. Cover meat with mango mixture and bring the rest of the pastry over mixture.

128. Flute the edges of the pie and decorate with the pastry trimmings.

129. She and her husband, Tom Goddard, a pastry chef, host afternoon teas and tea tastings at their shop.Sentencedict

130. Davis speaks to 17 restaurant professionals, from chef-owners to caterers to pastry chefs, about the restaurant business.

131. Escargot in puff pastry, Maine lobster soup and a 10-ounce prime filet mignon are among the swanky choices.

132. Cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse oatmeal or tiny peas.

133. Roll out a pastry lid, place it over the filling and damp the outer rim.

134. So too is his deputy, the pastry chef and three of the waiting staff.

135. Fold the pastry in half widthways, brush with milk and sprinkle over three tablespoons of freshly grated Parmesan.

136. She's been a pastry chef, a whorehouse receptionist, and a proofreader on Wall Street.

137. Use a fish slice to do this, as the pastry is very floppy.

138. A few people were about, returning from church or walking home with a newspaper or a neatly wrapped pastry.

139. The way the pastry mixture clung to your hands if you mixed it with too much water.

140. We also had wonderful refreshments; my favourites were shortcrust pastry boats filled with delicious fresh cream.

141. Place the cheese filling in the middle of the pastry and fold it over.

142. To make choux pastry: sift flour, salt and sugar on to a sheet of greaseproof paper.

143. Those looking for value for money could find the answer in Waitrose's deep-filled short pastry mince pies.

144. Arrange the sliced pears neatly in the pastry case and sprinkle with lemon juice to prevent them from discolouring.

145. Pour into the pastry cases and bake for 6-9 minutes. 6.

146. Another went to the bakery warehouse, loaded her car, and created a pastry sculpture in the middle of her kitchen.

147. To be a little more adventurous with apple pies try mixing shortcrust pastry with grated orange or lemon rind and juice instead of water.

148. Another speciality is Naples Easter cake, a shortcrust pastry case filled with ricotta cheese, candied fruit and spices.

149. By 4 p. m., I was ready for that intense little cup of coffee and a piece of cake or pastry.

150. There are as many varieties of all-purpose flour and again as many of pastry and cake flours.

151. A small pastry hat manifested itself low on my brow, giving the missing barmy look to my regalia.

152. Roll out the pastry and cut into narrow strips.

153. Can I tempt you with a little puff pastry?

153. try its best to collect and build good sentences.

154. He is a pastry chef without rival.

155. And I've got some delicious Danish pastry for you.

156. Baking a whole cheese in pastry may seem extravagant.

157. I am partial to desserts that combine fresh fruit with fine pastry.

158. Making the pastry is a breeze if you have a food processor.

159. Let the pastry overhang the rim and brush between the layers with the melted butter.

160. Why don't you mix your biscuit on the pastry table, there?