1 The salmon sushi and the yellowtail sashimi are likely to melt in your mouth, so pay close attention.

2 Of course, the sashimi must be the finest quality!

3 Would you like to try a lobster sashimi?

4 Most people have tried sushi, sashimi and tempura.

5 A: The Japanese people eat Sushi and Sashimi.

6 Use the sauce for dipping the sashimi pieces.

7 I like to sashimi and sushi with wasabi. That makes the taste delicious.

8 Katherine: Me too. I especially like this sashimi. How do they cook it?

9 Sashimi made from the maw of bluefin tuna cost 300 NT per slice.

10 As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste — like salmon that's been kept out too long.

11 Yohei's sashimi was an instant hit, and soon other chefs began improving on his idea.

12 I tried both sushi and sashimi but I prefer sushi.

13 For lighter fare, try yellowtail sashimi on a bed of kimchi ($13) and an array of clams and oysters plucked from nearby waters.

14 I do love some halibut sashimi with truffle, I like me some blue crab hand roll.

15 Sashimi is simply slices of raw, usually saltwater fish like yellowtail, tuna, sea bream and squid to name just a few.

16 Daniel: I love sashimi. Did mom bring any soy sauce for that?

17 Sashimi is fresh squid- slice from the squid, sashimi category is a good choice!

18 Vivi : It must be the sashimi. They did not taste fresh enough.

19 SASHIMI - Looking for a way to interpret the MS data from your last proteomic experiment?

20 The recommendable delicacies include fresh and sweet shrimps, nice sashimi fishes and food at reasonable price.

21 For instance , they prefer the food that is not cooked such as sushi and sashimi.

22 Diners around the globe have developed the taste for Japanese delicacies like sushi and sashimi.

23 Kaiseki - ryori would not be complete without a serving of fresh sashimi.

24 Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

25 In Japanese cuisine, the mantis shrimp is eaten boiled as sashimi and as a sushi topping, and is called shako .

26 Most of the Japanese, and old alike, enjoy eating sashimi.

27 The hepatitis B virus cannot be caught by eating raw seafood like sashimi or shell fish.

28 The pell-mell rush to provide tuna for the Japanese sushi and sashimi markets has—not surprisingly—intensified tuna fishing around the world.

29 Aquatic delicacies top its menu of choice, including fresh and delicious Icy Shrimps and Sashimi.

30 Be patient, or there will be no chance to have sashimi for dinner today.

31 In his 1995 memoir, "Dreams from My Father, " Obama wrote about growing up with the island's unique food and culture: poi and roast pig, choice cuts of aku for sashimi and spearfishing off Kailua Bay.