(1) Nile perch: a fine food fish, but responsible for one of the greatest biological disasters of the twentieth century.

(2) Quality: a top - grade food fish.

(3) European freshwater food fish having a greenish back.

(4) A food fish ( Merlangus merlangus ) of European Atlantic waters, related to the cod.

(5) A marine food fish ( Pollachius virens ) of northern Atlantic waters, related to the cod.

(6) A marine food fish(Poronotus triacanthus) of the North American Atlantic coast, having a flattened body.

(7) A North American food fish ( Salmo gairdneri ) having a reddish longitudinal band and black spots.

(8) A large South American freshwater food fish ( Arapaima gigas ) that typically attains a length of 3 meters ( 10 feet ).

(9) North American freshwater food fish (Morone chrysops) having a silvery color and blackish stripes on each side.

(10) A reddish-blue percoid marine food fish (Lopholatilus chamaeleonticeps) of deep Atlantic waters, having a fleshy flap on the nape and small yellow spots on the upper sides and fins.

(11) Australian food fish having a pinkish body with blue spots.

(12) The genus tilapia native to Africa and South-east Asia has been an important food fish in the world, which grows fast, eats roughage and tastes good.

(13) Any of various marine fishes of the family Gadidae, especially Gadus morhua, an important food fish of northern Atlantic waters.