(1) The liver is then braised in olive oil.

(2) Put the chicken in hot fat and braise thoroughly.

(3) I braised some beans to accompany a shoulder of lamb.

(4) The long braising in wine develops rich flavors.

(5) Place braised legs alongside. Garnish with mint sprigs.

(6) Less tender cuts Of meat are made tender by mOist heat methods Of cooking: braising and stewing.

(7) Slow cooking or braising tends to turn fresh mushrooms to mush and to destroy their subtle, ethereal texture.

(8) Many of the recipes for braised and grilled dishes employ thyme in a pivotal role.

(9) Stars Restaurant offers braised lamb shank with black truffles for $ 24 and shirts for $ 15.

(10) With older wild goose, braising is the preferred method of cooking.

(11) Methods of cooking such as braising and stewing are used to increase tenderness in tougher cuts of meat.

(12) This delicious braised duck dish is nicely balanced by the slight sweetness and tartness of the fruit.

(13) Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful.

(14) Y., are chicken wings or short ribs braised with a malty brown ale.

(15) And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

(16) Braise brisket until tender, about 3 hours 15 minutes.

(17) Add in the veal rack and braise.

(18) Lower the eggplant and egg noodles, and braise for a while until sauce thickened.

(19) Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.

(20) First braise the onions.

(21) If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?

(22) Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed.

(23) Also good with roasted pheasant and as contrast to many braised dishes.

(24) Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.

(25) Or you can broil them, peach them, barbecue them , and even braise them.

(26) Texas chef Tim Love gives his a nice, long braise with minimal seasonings so as to let the meat's rich flavor be the star.

(27) Give you the following describes a way of fruit braise , you can try!

(28) Chop the onions and the garlic, add to the meat and let it braise .

(29) After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.

(30) The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.

(31) BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.

(32) Soup braise Nutria meat: Sauce 5%, sugar 6%, cooking wine 4%.

(33) I haven't met a PMH nurse yet that doesn't braise my brisket .

(34) Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.