1. Glucose and lactose are sugars.

2. Everything is lactose intolerant now. nineties disease.

3. Are you lactose intolerant kitty, just like me?

4. Gastrointestinal symptoms after the lactose load were reported by four patients.

5. Many say, for example, that lactose intolerance is mostly in the minds of consumers.

6. Lactose gives glucose and galactose.

7. Nutritionally complete, lactose and sucrose free formula.

8. Aren't most Chinese sensitive to undigested lactose?

9. Lactose is the main carbohydrate occurring in milk.

10. Cow's milk contains about 4.7 % lactose.

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11. The product is a preparation for improving lactose intolerance.

12. Lactose a naturally occurring sugar found in milk.

13. In addition to the low - lactose dairy products previously described, lactose - free calcium sources are aplenty in China.

14. In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.

15. Congenital lactose intolerance is very rare and is an inherited metabolic disorder rather than an allergy.

16. Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.

17. In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.

18. Owing to relative high concentration of lactose in milk or adulterated milk, lactose peak was very broad and spread to retention time corresponding to sucrose and raffinose.

19. This text elaborated that lactose intolerance to the outbreak mechanism, condition present condition of world.

20. They may be at the root of colic, which is why lactose intolerance is important here.

21. Typically in these cases, sodium chloride has been substituted for powdered lactose or other carbohydrate.

22. Taken in mid-morning, it coated the teeth and then incubated until lunchtime; the lactose fermented into lactic acid.

23. The positive rate of lactase deficiency test was highest on the second hour when 25g or 12.5g lactose was given, and the difference was significant.

24. The resorcinol method is used for the detection of sialic acid, the picric acid method is an improved method of the lactose detection in the dairy products.

25. The similar report of the like by combining the microzoology and gene engineering methods to solve the lactose malabsorption hasn't been found in China and other countries.

26. So, lactase could be applied in the preparation of low - lactose milk and galactooligosaccharides.

27. The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.

28. Cheese ( nai lao ) made using traditional methods has a very low lactose - content - especially hard cheese like cheddar.

29. Objective To investigate the effect of the benzene nitrogen mustard lactose derivate on HCT-8 colon carcinoma cells.

30. It is benefited to the person who suffered from lactose intolerance, diabetes, obe.

31. Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.

32. One example of this is variation in LCT, a gene involved in the metabolism of lactose, a sugar found in milk.

33. In this paper, the Monod lactose operon modelis described as a computer program by BASIC language.

34. The composition is mainly used for improving lactose intolerance and promoting calcium absorption.

35. Lactose Pharmaceutical Excipients, Super Disintegretant, Lactose for Direct Tabletting, Inhalation Lactose.

36. The effect of glucose, sucrose, lactose and maltose on the fermentation of Chinese - style sausage were tested.

37. The genetically-engineered cyanobacterial strains acquired capability of heterotrophic growth on lactose.

38. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

39. It is reported that about 80 % of China's varying degrees of lactose intolerance.

40. Infants with galactosemia should not be breastfed, but should receive a non – lactose - containing formula.

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41. Sterile pyrogen-free, orange red, freeze-dried powder in vials containing 10mg and 50mg of doxorubicin hydrochloride with lactose.

42. Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.

43. Lactase breaks down the milk-sugar lactose into the more easily digestible sugars galactose and glucose.

44. If you're lactose intolerant, fortified soy products -- particularly those with calcium malate -- are a fine substitute in cooking and often contain similar amounts of protein, vitamin D, and calcium.

45. A so - called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

46. Though children were able to drink milk, they typically developed lactose intolerance as they grew up.

47. For example, lactose intolerance — when the body is unable to digest lactose (milk sugar) — is caused by low levels of the necessary enzyme.

48. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

49. The effects of caesarean birth and puerpera age on the contents of lactose and lactoproteins were analyzed by linear model.

50. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

51. Yogurt contains active bacterial cultures that "eat" the milk sugar (lactose)(), making yogurt a great dairy product for those people who have a milk intolerance.

52. The peak volume in hydrogen expiration testing, for those with lactase deficiency and with lactose intolerance appeared in 13 year and 12 year group respectively .

53. They are absolutely suitable for the vegetarian, low - allergen, and non - sugar, starch, salt, lactose, yeast and gluten.

54. Solids - not - fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.

55. The suitable carbon and nitrogen sources for xylanase production were lactose, mannose, raffinose, xylan, wheat bran , beef extract and yeast extraction.

56. Lactose and galactose could inhibit the haemagglutination activity of snail agglutinin.

57. All humanbabies can metabolise lactose, but only some adults can manage the trick.

58. The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.

59. But with lactose intolerance , it makes more consumers indigestion , distensible abdomen and so on after milk.

60. Hydrogen breath test for diagnosis of lactose malabsorption: the importance of timing and the number of breath samples.

61. Objective To prepare lactose and starch co - processed compound for direct compression.

62. Lactose, melibiose, melitriose and galactose had inhibition against the activity but little effect of glucose.

63. In the yogurt lactose decomposes by the lactobacillus, does not have this problem.

64. Sung is lactose intolerant and his doctor put him on a low-salt diet.

65. It simply means that the milk sugar, which is called lactose, can't be properly assimilated by the body because the lactase enzyme is either not there or is in an insufficient amount.

66. Galactose A sugar found in lactose and many polysaccharides. It is an aldohexose, isomeric with glucose. See also sugar.

67. Readily digestible carbohydrates ( such as lactose ) are essential to provide energy.

68. Characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.

69. Objective To approach the effect of lactose free feeding on infants with rotavirus gastroenteritis.

70. Half of the world's population have lactose intolerance a higher proportion of Asians.