1. Sucrose draws water out of the egg by osmosis.

2. After ingestion of sucrose, breath hydrogen was measured at 20 minute intervals for 160 minutes.

3. Less threatening contents named by Mr Milburn included sucrose, cocoa, butter, liquorice root and citric acid.

4. Plus two new additions, Sucrose and Caesium Chloride, assayed to the highest quality.

5. They also tripled the concentration of the sucrose in the solution the eggs are exposed to during freezing.

6. On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.

7. Energy content of 100 grams of sucrose is 400 kilocalories.

8. Unless reagent grade sucrose is available use cane sugar.

9. Sucrose ester is a kind of nonionic surfactant.

10. Purification: Density Gradient Centrifugation ( Sucrose & CsCl ).

11. Nutritionally complete, lactose and sucrose free formula.

12. Sucrose and maltose are examples.

13. Dinitrophenol, when applied to the leaf, reduced sucrose transport.

14. Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

15. The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.

16. In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.

17. The activity of invertase is negatively correlated with sucrose content and the correlation between phosphorylase activity and sucrose content is positive.

18. Variations of peroxidase, sucrose invertase and urease activity in soil from Eucalyptus coppice forest, Eucalyptus newly planted forest, shrub grassland and masson pine forest have been investigated.

19. Control subjects experienced the critical cues but not the sucrose.

20. In the presence of each they received an infusion of a sucrose solution.

21. Remove large debris and disperse the cells in the sucrose by gently stirring with the needle.

22. The results showed that S. cerevisiae C could selectively utilize sucrose and the residual rate of stachyose and raffinose could be more than 96%.

23. For example, the archegonium ( female organ ) of the moss Funaria secretes sucrose.

24. The chemical degradation and aggregation rates of the protein decreased when the weight ratio of sucrose to protein increased from 0 to 2:1.

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25. The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.

26. IBA decreases both the nitrate reductase activity and nitrate in roots and leaves, and promotes the dephosphorylation of the nitrate reductase and the sucrose content.

27. The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.

28. Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).

29. Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.

30. Owing to relative high concentration of lactose in milk or adulterated milk, lactose peak was very broad and spread to retention time corresponding to sucrose and raffinose.

31. Sorbitol is the major photosynthetic product, translocating sugar alcohol and storage carbohydrate in Rosaceae plants, the role sorbitol played is like sucrose in other plants.

32. High concentration of sucrose is favourable for the male nuclear development. There were 8 chromosome in the calli cells, proving to be monoploid.

33. Sucrose epoxy resin 2-2 was prepared by epoxidation using peroxyacetic acid.

34. The virus-like particles of scallop (Chlamys farreri) were purified successfully by means of sucrose gradient centrifugation.

35. For the surfactants, non-ionic surfactants are most suitable, and fatty acid esters such as glycerine fatty acid esters, sorbitan fatty acid esters and sucrose fatty acid esters may be used.

36. Nonionics include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

37. The effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).

38. Effect of 3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.

39. Simultaneity , Compares the effect of Dianthus Caryophyllus vase planting with different concentrations Phytic Acid, pure water, and sucrose solution.

40. A small amount of cymarin, convallatoxin and a larger amount of sucrose were also obtained from the plant.

41. L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5.5 % of sucrose.

42. The parasite grows well in media containing sucrose, or fructose, or arabinose.

43. Active carbon was utilized to decolorize the amber product of sucrose thermalization , which was for developing fructo-oligosaccharides.

44. However, there is a little change in its invert sugar and sucrose content from near ripe to full ripe.

45. Sugar for purpose of this discussion is refined sugar. Sucrose.

46. The effect of glucose, sucrose, lactose and maltose on the fermentation of Chinese - style sausage were tested.

47. The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.

48. I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.

49. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

50. Modern research shows that tomatoes contain protein, fat, glucose, sucrose, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, steel, zinc and other ingredients, nutritious.

51. On the contrary, cane varieties with florescent period of 150 days can still successfully accomplish sugar accumulation and thus obtain high sucrose content.

52. For the measurement of sucrose, D-glucose and D-fructose in plant and food products.

53. No spore was formed , and it was resistant to 0/129. It could utilize glucose, malt ose , mannite, sucrose and inositol, but could not utilize xylose, xyl ose, raffinose, sorbin and adonitol.

54. A new route for preparation and hydrolyzation of octa - O - benzyl sucrose was described in this paper.

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55. As technological research findings will be industrialization, we choose the sucrose density gradient centrifugation as purified method and study the postorder work of purified virus-containing fluids.

56. Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).

57. In chemical kinetics, the measurement of velocity constant of sucrose hydrolysis by polarimetry is a typical experiment.

58. Nonionic surface - active agents polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

59. The partial substitution of fructose syrup for sucrose in the production of fruit juice drinks had no effect on their flavour.

60. Medium with higher concentration sucrose can promote bulblet enlargement but inhibit bulblet formation.

61. Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic.

62. Glucose (corn) Syrup, Sucrose, Gelatin, Fractionated Coconut Oil, Natural Flavors, Citric Acid, Colors (annatto, black carrot and turmeric), Lactic Acid and Beeswax.

63. From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.

64. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

65. Thus, the sucrose synthase activities in sugarbeet stalks of early growth stage could be used as a reference index in selecting or identifying high sugar content varieties.

66. Soluble hexoses (fructose and glucose), not starch and sucrose, were the major carbon sources for nocturnal malate accumulation in the chlorenchyma.

67. Invertase plays an important role during the sucrose metabolism in higher plant.

68. Nonionic surface - active agents include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

69. Method: Plant hormones, concentration of sucrose, active carbon and light time influenced formation of adventitious root and microtuber in vitro from plantlet of Rehmannia glutinosa (85-5).

70. The effects of phenylalanine, sucrose and mannitol on the cell growth and the production of taxol, baccatin III and 10deacetylbaccatin III in the suspension cells of Taxus media were studied.

71. Microwave thermal effect was applied in vacuum evaporative sucrose crystallization.

72. The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.

73. Chlorinated sucrose, the high intensity sweetener trichlorogalactosucrose can be prepared by chlorination and deacylation of 6-acyl sucrose prepared by the process of this invention.

74. The effect of Sin on the transmission of the impulses through isolated rabbit superior cervical sympathetic ganglia in comparison with that of curare by the sucrose - gap method was studied.

75. Our research indicated that EA could increase the sucrose intake in chronic stress depression model and improve the state condition of absence of delight hedonia.

76. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose and dextrose and the removal of excess moisture.

77. However, if crushing and squeezing the culms of Sorgo, the product includes mainly the sucrose and glucose with the sugar brix of 18%-28%.

78. Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase(SOD), chlorophyll and yield of soybean (Glycine max. ) had been studied.

79. In the sucrose solution of lower supersaturation , the possibility of forming nuclei by sonic wave which conform with the industrial requirement was investigated.

80. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

81. Resorcin biodegradation was studied by acclimated anaerobic sludge with sucrose, glucose, butyrate and ethanol as co-metabolism substrates in ASBR reactor.

82. Objective Core histones H2A, H2B, H3 and H4 were extracted from calf thymus, fractionated on sucrose density gradient ultracentrifugation, and further purified by hydroxyapatite.

83. Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

84. Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents in fruits.Sentencedict

85. With the increase of the greasing intensity , the activity of soil sucrose, unease and polyphone oxidize all decrease.

86. In this paper sucrose polyesters was synthesis by two step method cotton seed oil and sucrose.

87. Sucrose is sweet than glucose but not as sweet as fructose.

88. The contents of soluble sugar, reduced sugar, sucrose and dissolubility protein are firstly decreased collectively but increased at anaphase in the growing periods of eggplant fruits.

89. There is a design which relates PH neutralization of sucrose solution in sugar-refinery. It's controlled by the PH value, which is an uncritical nonlinear parameter.

90. GA enhances the nitrate reductase activity, but decreases, the nitrate content in leaves, reduces the dephosphorylation of" the enzyme and the sucrose content."

91. IiiThe mounts of total soluble sugars. sucrose and starch in leaves were less than that in stem apices.

92. For Meyer lemon with high acid degree, acid-hydrolysis of sucrose determined the composition of sugars in juice sacs.

93. The determination of the components in transesterification of sucrose octaacetate with ethyl oleate by HPLC was studied.

94. Sucrose - 6 - acetate is the key intermediate for synthesizing trichlorosucrose as sweetening agent.

95. Nitrogen shortage during grain filling period decreased the sink metabolism and activity, which hindered the sucrose decomposition and starch synthesis, and finally resulted in small KW.

96. The low-sug ar, low-sweetness preserved kiwi are protected color and depuckeried and prepared by boiling mixed solution of sucrose, starch sug ar once in a way.

97. The 3%LM-solubilized fractions are separated by different methods: sucrose density gradient ultracentrifugation, anion exchange column, molecular size elution column.

98. The production technique and formula of the gelatinous confections with dietary fibre without sucrose were determined.

99. Comparative analyses were carried out on sucrose changing law and its distribution dynamic state between sugarbeet and fodder beet during their growth duration.

100. Five zones were separated by improved discontinuous sucrose gradient centrifugation.

101. Neotame (NTM) is a novel nonnutritive high-intensity sweetener. Its sweetness is 8000 times that of sucrose. It is a derivative of aspartame (APM). NTM has clean sweet taste and a good flavor profile.

102. No significant difference in the oocyst recovery, purity and infectivity was found between methods using saturated saline floatation and sucrose density gradient centrifugation.

103. There are two principal sources of commercial sucrose - sugar cane and sugar beets.

104. MethodsFood pellet delivery was administered under the fixed ratio 1 schedule of reinforcement, and sucrose water preference was used the 2 % sucrose solution.

105. The feasibility of tap water replacing distilled water, white sugar replacing sucrose when making medium for potato, chrysanthemum, and Gypsophila paniculata during their rooting period was studied.

106. To make fondant sugar, which is used in icings and confections, very fine sucrose crystals are surrounded with a saturated solution of invert sugar corn syrup, or maltodextrin .

107. Sucrase An enzyme that breaks down sucrose into glucose and fructose.

108. Dinitropheol exerted its effect on sucrose uptake or secretion into the sieve tubes.

109. The application of sucrose ester and the synthesis of sucrose ester and polysaccharose ester are introduced briefly in this paper, meanwhile, the prospect of their development is also included.

110. Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

111. Sucrose synthase activity of EP-6 fruit was higher than that of ZR-2 and such difference might be one of main reason resulting in cucumber parthenocarpy.

112. Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.

113. Sucrose fructan Oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, Jerusalem artichoke, banana, wheat, rye and oats in varied forms.

114. The production applied sodium cyclamate and xylitol as sweet agent instead of sucrose.

115. This paper fabrication technique of gelatinous confections with dietary fibre without sucrose.

116. The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose,[http:///sucrose.html] while raffinose could not be digested and absorbed in human body.

117. In order to examine the effects of concentration and heat history on freeze-drying, a differential scanning calorimeter(DSC) was employed to study the freezing behaviors of sucrose solutions.

118. The sucrose ferment is called to the sugar that most usually getting from the plant.

119. Strain CCH is able to metabolize sucrose and raffinose, and the others are not.

120. If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

121. While sucrose increased, hexoses and specific amino acids decreased reciprocally.

122. The AfSS gene of sucrose synthase in the Medicago falcata L was cloned.

123. Through the author's experiment, With the good management(sentence dictionary), the high quality and output of Lentinus edodes Sing. can also be achieved without the adding of the sucrose .

124. With the increase of sucrose content, low methoxyl pectin solution viscosity index also increased, meantime found that the pectin solution has become increasingly thick, gradually decreased mobility.

125. The optimum medium for conidial production was sucrose, next being maltose and glycerol.

126. Article relates to the sucrose polyesters synthesized by sucrose and cottonseed oil.

127. The sweet taste of sucrose can be felt only by the tongue.

128. The relationship between the amount of sucrose lyoluminescence and the radiation dose was studied.

129. Effects of several carbon sources, nitrogen sources, citric acid and initial concentration of sucrose on cell growth and 2,3-butanediol production by Serratia marcescens were investigated.

130. Since this mixture has a different optical rotation ( levorotatory ) from the original sucrose, the mixture is called invert sugar.

131. It was also found that the above mentioned color reaction is not interfered by the presence of maltodextrin , sucrose and glucose.