1. The fall in digestibility is quite rapid.

2. Processing and refining can alter digestibility.

3. It will modify quality of raw materialsincrease digestibility.

3.

4. FORMULATION OF THREE PROBIOTICS ON THE GROWTH, DIGESTIBILITY AND INTESTINAL MICROORGANISMS IN CARASSIUS AURATUS GIBELIO CARP.

5. Phytase can improve the phosphorus digestibility of plant stuffs and decrease the phosphorus excretion.

6. The digestibility of fat of 3 diets did not differ ( P & gt; 0.05 ).

7. Comparative digestibility of goats' vs. cows' milk fats in children with digestive malnutrition: a double-blind study.

8. Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.

9. A digestibility value of 70 - 80 percent seems a reasonable expectation.

10. The growth rate , the apparent digestibility and the small intestinal villus of the fish were measured.

11. True Ca and P digestibility values are 23.41±1.83 % and 41.44±6.59 %, respectively . Exp.

12. The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

13. Crude fat digestibility for group and increased 2.15 % and 44.92 % compared with control group.

14. The digestibility of fresh meat of Mytilus edulis -was much higher than that of the dried one.

15. The apparent digestibility of dietary carbohydrate were 59.26 % , 98.52 % , 98.59 % , 57.37 % , respectively, in grass carp by AIA 4 N method ...

16. The relative consumption rate (RCR) and the approximate digestibility (AD) increased with the leaf age.

17. Dietary electrolyte balance can influence on acid-base balance, digestibility and absorption of nutrition, the metabolism of amino acid by changing the correlative enzyme.

18. The effect of additives on digestibility of diasporic bauxite during its roasting is studied.

19. There was no Cu x fat interaction ( P & gt; 0.10 ) for any of the mineral digestibility.

20. In this article we will address chicken by - products , nutrients versus ingredients and the digestibility of corn.

21. Objective To study the clinical symptoms and treatment of digestibility ulcer in aged people.

22. In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.

23. ACP, GOT, GPT, CHE, CK, LPS and LDH activities had little correlation with fiber digestibility and Met, Cys digestibility ( P & gt; 0.05 ).

24. Intake of dry matter is also impaired by this lower digestibility.

25. The xylan existing in grain feed is a major kind of anti-nutritional factors, it can reduce feed digestibility significantly and hinder the growth of livestock and poultry.

26. Groups with xylanase increased dry matter and crude protein digestibility in feces.

27. Palin zhang rabbit with high - protein , low fat, high lysine, low cholesterol, high digestibility, low heat.

28. Analytical method was adopted for the determination of infant formula protein digestibility in vitro.

29. Compared with treatment CT treatment MC, HC increased ADF digestibility by 14.24 % , 10.05 %, respectively.