1. Fructose is a fruit sugar.

2. Add orange juice, ground nuts and fructose or honey to oat mixture.

3. Satisfy your sweet tooth with natural sugar - fructose - from fruit and berries.

4. Fructose is inverted in the liver and follows after a brief interval.

5. It consists of glucose and fructose, combined through their aldehyde and ketone groups.

6. Composition : Stachyose Essence , Raffinose , Fructose etc.

7. Burley found labeled glucose and fructose in equimolar amounts.

8. Yet fructose (fruit sugar) is also a sugar.

9. Fructose rapiddecreased during root primordium forming.

10. Examples of sweetener components are syrup, honey, fructose.

11. A phosphatase(or phosphatases)catalyzing the hydrolysis of fructose phosphate esters to free fructose and inorganic phosphate was also found in the cell-free extracts.

12. Purified Water, Vegetable Glycerin, Fructose, Sorbitol, Elderberry Powder (color and flavor) Citric Acid, Natural Flavors, Sodium Benzoate.

13. When these researchers fed fructose to mice without the functioning gene or to animals eating a salt-free diet, the animals' blood pressure remained unaltered.

14. The results show that synergistic effects of fructose feeding and fungal elicitor changed the cell physiological status, induced alkalinization of medium and decreased the cell biomass.

15. Fructose (or levulose or fruit sugar ):Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6.

16. The fractionation separation of fructose monopalmitate and fructose dipalmitate by extraction with mixed organic solvent were performed.

17. Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.

18. Fructose, magnesium stearate, natural tropical fruit flavors and natural color.

19. Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

19. is a online sentence dictionary, on which you can find good sentences for a large number of words.

20. DESCRIPTION FRUCTOSE (C6H12O6, also called levulose or laevulose), is a monosaccharide found in honey, tree fruits, berries, melons, and some root vegetables along with glucose and galactose.

21. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate, Grapefruit Seed Extract, and All Natural Flavor.

22. On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.

23. Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.

24. OBJECTIVE To investigate the compatible stability of mezlocillin sodium in fructose injection and invert sugar injection.

25. Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

26. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

27. In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.

28. To study effect of glucose ( AFG ) and argininyl fructose ( AF ) on microcirculation of rabbit.

29. Objective : To observe the therapeutic effect of 1,6 diphosphate fructose ( 1, 6 - FDP ) on cranium - brain injury ( CBI ) .

30. Ketohexose A ketose SUGAR with six carbon atoms , e . g . fructose.

31. The high fructose corn syrup formula tested much better than either Coke or Pepsi.

32. Much of our excess fructose comes from HFCS found in a host of foods, from obvious offenders like soda and candy to more surprising culprits like bread and cereal.

33. Liquid Malt Extract is rich of maltose , fructose, glucose, micro peptides, various vitamins and microelements.

34. But anything sweetened with fructose -- even if it's called "fruit sugar" -- is just sugar, he said, without the benefits.

35. The parasite grows well in media containing sucrose, or fructose, or arabinose.

36. It is this balance of maltodextrin and fructose in GU that delivers a quick rise in blood sugar and maintains that glucose level for up to 45 minutes during exercise.

37. METHODS: By setting 5% glucose injectio as control, the influence of 5% D- fructose injectio on blood sugar level, liver and kidney function indices was detected.

38. The technological process of producing fructose was studied by using inulinase from candia glaebosa to hydrolyze the inulin which is the main ingredient of jerusalem artichokes extract.

39. Purified Water, fructose, honey, guar gum, carob flour, apple pectin, citric acid, sodium benzoate.

40. CONCLUSION: Bacterial endotoxin test could be used for pyrogen test of fructose diphosphate injection.

41. Moshe Werman and Boaz Levi of the roller blind fabric of Technology fed large amounts of fructose to laboratory rats.

42. Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.

43. Other UI research suggests that up to one-third of people with IBS also have fructose malabsorption.

44. Other ingredients:Purified Water, Fructose, glycerine, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.

45. The partial substitution of fructose syrup for sucrose in the production of fruit juice drinks had no effect on their flavour.

46. Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.

47. The reaction conditions of bioconversion for manufacturing fructose 1,6 diphosphate (FDP) have been studied by using free yeast cells.

48. Other ingredients: Purified water, fructose, lecithin, citric acid, natural flavor, potassium sorbate, citricidal.

49. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

50. Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar.

51. Soluble hexoses (fructose and glucose), not starch and sucrose, were the major carbon sources for nocturnal malate accumulation in the chlorenchyma.

52. Conclusion Fructose - 1,6 - diphosphate can alleviate cerebral injury during open heart surgery under CPB.

53. Fructose was prepared from extract of inulin as a substitute for starch by immobilized inulinase.

54. The character of fructose and applications of fructose on medicament, synthesize medicament and chemosynthesis etc are introduced in this paper.

55. Experiments on chromatographically separating fructose - glucose syrup were carried out on 20 - column - 4 - area moving bed equipment.

56. Fructose fruIt'sugar : Organic compound, one of the simple sugars ( monosaccharides ), chemical formula C 6 H 12 O 6.

57. Other ingredients:maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.

58. High fructose corn syrup, a major ingredient: Is stored in the body as fat.

59. Seminal activity of neutral alpha - glucosidase, acid phosphatase and fructose concentration were measured by spectrophotometry.

60. The degree of glucose and fructose maillard reaction is almost equal.

61. If you really feel like something sweet, try a handful of grapes, they're packed full of the fruit sugar fructose.

62. Fructose is one of the most essential high - grade carbohydrates.

63. Selective dehydration of hexose, such as D - fructose, is one of main synthetic methods for 5 - hydroxymethylfurfural.

64. They first use microorganism-derived enzymes to break down raw carbohydrate chains into fructose (a simple sugar).

65. MultiMin Powder contains natural lemon flavoring , fructose , citric acid and sodium bicarbonate.

66. In adipose tissue and muscle, hexokinase can phosphorylate fructose to fructose 6-phosphate that then enters glycolysis.

67. The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups.

68. Fructose, natural flavors, citric acid, stearic acid, guar gum, magnesium stearate, silica and natural color.

69. The reaction product derived from D fructose and L asparagine was prepared.

70. The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

71. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

72. Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen.

73. Fructokinase (FRK) is of primary importance in phosphorylation of fructose in plants.

74. Sucrose is sweet than glucose but not as sweet as fructose.

75. Inulin A polysaccharide food reserve of some higher plants, particularly the Asteraceae, e. g. Dahlia root tubers. It is a polymer of fructose.

76. An enzyme present in certain living tissues, including skeletal and heart muscle tissues, that catalyzes the breakdown of a fructose ester into triose sugars.

77. The basic constituents of sugars were glucose, fructose and rhamnose.

78. Objective: To investigate the clinical characteristics and mechanism of renal failure due to acute hyperphosphatemia following intravenous fructose diphosphate injection.

79. The stability under the crystallization condition and crystallizability of fructose syrup were investigated.

80. Sucrase An enzyme that breaks down sucrose into glucose and fructose.

81. This lectin is blood-group non-specific. Agglutination was inhibited by mannose, glucose, fructose, methyl mannoside, maltose, melezitose ,(/fructose.html) trehalose.

82. This article discussed the technology of Fructose - 1, 6 - diphosphate with brewer's yeast carefully.

83. Fructose, natural vanilla, spinach (Spinacia oleracea leaf extract), broccoli (Brassica oleracea floret extract), fig concentrate, date concentrate, stearic acid and magnesium stearate.

84. Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).

85. GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

86. Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar.

87. As a result, there are at least four components such as trehalose, mannose, glucose and fructose in solvable polysaccharose secreted by pine wood nematodes.

88. Humans were not designed to eat white flour, refined sugar, high fructose corn syrup, and hydrogenated vegetable oil.

89. A process for preparing the fructose-1,6-diphosphate features that the solution containing fructose is contacted with immobilized yeast to transform the fructose to fructose-1,6-diphosphate.

90. This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.

91. " ROMAN CANDLE ASSORTMENT are eating more and more processed foods such as carbonated drinks, baked goods, canned fruits, jams and dairy products that contain fructose, " Werman said.

92. The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose, while raffinose could not be digested and absorbed in human body.

93. Purified water, citric acid, fructose, potassium sorbate, grapefruit seed extract, and all natural flavor.

94. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate , GrapefruIt'seed Extract, and All Natural Flavor.

95. High Fructose Corn Syrup another product market share of nearly two years about 10 %.

96. The article introduces Fructose Syrup characteristic and its applications in food industry.

97. For example, in glycolysis(/fructose.html), glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate.

98. E Coli get better at slugging down glucose but worse at imbibing fructose.

99. The synthesis of quinoxaline-2-carboxaldehyde from o-phenylenediamine and fructose was too expensive because of its low yield.

100. Humans were not designed to eat white flour, refined sugar, fructose syrup, and hydrogenated vegetable oil.