1. The fermenting wine has bubbled up and over the top.

2. There was the smell of fermenting has and citrus blossoms and ginger lilies and bonemeal and sulphur-coated urea.

3. Abscesses can be hastened to burst by fermenting the swollen painful area with hot compresses.

4. I think we'll be fermenting red grapes.

5. The middle east is fermenting.

6. Some great thought was evidently fermenting in his brain.

7. Beer works of impurities in fermenting.

8. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs .

9. Islam is fermenting Africa.

10. Objective: To test fermentation for medicinal fungi by fermenting Ganoderma lucidum with Radix Astragali containing medium.

11. This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

12. The fermenting conditions such as initial PH, volume, inoculability quantity etc. were studied, and the optimum conditions have been found.

13. Fermenting containers developed from small-mouthed peaked-bottom earthen to big-mouthed flat-bottom vat and liquor filtrating vessels emerged.

14. At the beginning of the season, when the vegetation within is actively fermenting, it may overheat.

15. When the hopped wort has been cooled it is run to fermenting vessels where it meets its destiny with yeast.

16. Given an adequate amount of glucose, the ethanol content of a fermenting liquid rises until it reaches about 12 percent.

17. If the temperature is too low the beer will stop fermenting.

18. After boil-off the hopped wort is cooled and oxygenated enroute to fermenting vessel where the magic ingredient, yeast, is added.

19. Such a study provides references for the improvement of fermenting technology of cushaw juice.

20. Unfavorable without barmy milk irrigate a flower, the meeting when fermenting because of milk produces much quantity of heat, the root ministry of can burned-out flower.

21. Luzhou aged fermentation pit , built by yellow mud, is called Jiujiao pit for fermenting grains.

22. It must be processed through methods like boiling, grinding or fermenting.

22. try its best to gather and create good sentences.

23. It's dangerous to cork up these bottles while the wine is still fermenting.

24. CONCLUSION: There were no remarkable differences between the Leiwan proteinase obtained by the method of Omphalia Lapidescens Schroet strain fermenting, and the natural Leiwan proteinase.

25. This paper summarizes the main factors and control of yeast fermenting during beer producing.

26. The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.

27. The key techniques in the analysis of caproic acid fermenting liquid and organic acids in yellow water are effective distilling of organic acids and the consequent analytic methods.

28. Objective: To improve conversion of pentadecane to pentadecane-dioic acid(DC15), and reduce the production cost DC15 by fermenting.

29. Cabernet Gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.

30. Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material.

31. The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.

32. Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.

33. The results showed that this fermenting liquor of actinomycete could treat and prevent O89 serotype avian colibacillosis induced by experimental infection.

34. At bread dough when fermenting, germination maize was very obvious to strengthen the saccharomycete grows.

35. This study also discussed the effects of these factors on quality during the fermenting process.

36. Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.

37. After passing old test and verify, he discovers, rice wine is in the process of abstraction, after fermenting via natural microzyme , can produce a kind of transparent liquid metabolization substance.

38. After fermenting milk with the mixture of B. breve , L. bulgaricus and Str. Thermophilus , the yoghourt solidified well, the taste is proper, number of B. breve get standard.

39. The invention belongs to the technical field of forage, in particular to a thallus fermenting forage.

40. After the adsorption, water hyacinth biogas fermenting is also improved.

41. The fermenting mass generates gas, which fuels stoves and replaces kerosene.

42. It is said the oldest fermenting cellar is as long as six hundred years.

43. The process includes : mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.

44. The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.

45. Wang Chunhua said that the program group is fermenting in the old songbook which involves the program to do again together a similar songfest 's program, satisfies the audience with every effort.

46. The production methods of health wine included lixiviating method, fermenting method, and blending method.

46. try its best to gather and create good sentences.

47. In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality.

48. The sausages inoculated with liquid starter and powder starter were processed and there is no obvious difference in sensory and in acid production during fermenting.

49. Effervesce: To emIt 'small bubbles of gas, as a carbonated or fermenting liquid.

50. In this paper, by freezing and concentrating Muscat grape juice, then fermenting it, a kind of high quality sweet white wine was produced.

51. It's helpful to pre-adapt the finishing yeast to a small diluted portion of the sluggish fermenting must before adding it to the main fermenter.

52. The method of fermentation: naturally fermenting , fermenting with pure species.

53. Processing technology, raw meat material , ingredient, fermenting as well as conditions of fermentation are briefly discussed.

54. Fusel oil is the production law of fermenting the by product of alcohol, it is environmental contaminant, and also important fine chemicals material.