(1) Until recently, most lycopene studies have involved tomatoes.

(2) Then add a lot of lycopene to your diet.

(3) Lycopene products include synthetic compound and natural product.

(4) The lycopene discovery is a case in point.

(5) Lycopene may offer significant benefit.

(6) Lycopene from tomato extract offers antioxidant benefits.

(7) Lycopene is a red chemical found in some plants.

(8) Lycopene can diminish cancer occurrence.

(9) Lycopene content was determined by spectrophotometry.

(10) The study has developed the lycopene for food color and health care[ ], and provides the reliable technology route and technical parameters for further industrialized production.

(11) Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

(12) For best absorption, lycopene should be cooked with some kind of fat.

(13) OBJECTIVE:To discuss the antagonism of Lycopene in antioxidative system injury caused by chronic benzolism.

(14) This product is a nutrimental food, used Lycopene as its principal ingredient and prepared by scientific processing technics in advance.

(15) A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

(16) Methods: Lycopene microcapsules were prepared by simple coacervation technique orthogonal design.

(17) Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora.

(18) Lycopene with non - specific immunity was studied in cell culture co nd ition.

(19) Lycopene was extracted from tomato skins and its stability were investigated.

(20) Objective:To investigate the effects of lycopene on cordis and cerebral accidents in obstruction sleep apnea syndrome(OSAS)by observing the changes of CRP, NO, SOD and Blood-fat in OSAS.

(21) Objective : To observe the effect of Lycopene ( LP ) on oxidative stress induced by Cd.

(22) OBJECTIVE: To probe into the oxidative impairment of O3 in rats and protection of lycopene .

(23) LifePak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.

(24) Provides significant levels of phytonutrients : 1 - 10 mg lutein, 1 - 10 mg lycopene, and 50 - 250 mg flavonoids from multiple sources.

(25) For the low productivity and degree of purity of lycopene in China, the article analyze the stabilization, production, purification, separation of isomer and anaysis of lycopene.

(26) Objective: To study the effects of geometrical isomerisation on singlet-oxygen quenching by lycopene in vitro.

(27) Your Rx: The biggest benefits come from cooked tomatoes (think pasta sauce!), since the heating process increases the amount of lycopene your body is able to absorb.

(28) One in particular? a very powerful one, actually . It's called lycopene.

(29) Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

(30) Recessive genes played an additive role on the content of vitamine C and lycopene.

(31) The scientists found that the watermelons without seeds generally had more lycopene.

(32) Tomatoes were dryed into the powder by using the technology of the vacuum freeze-drying, then the lycopene was extracted from the powder using the vegetable oils.

(33) Objective : To establish a rapid determination method of total VE in lycopene oleoresin.

(34) Content Analysis: The power breakfast for 450 kcal , 15 g protein, 15 grams fat, 50 grams carbohydrates, but also contain special anti-aging of lycopene.

(35) And that's good news, because lycopene was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer.

(36) The study found that both liquids increased lycopene levels in the blood.

(37) In this paper, the ways of lycopene production was reviewed, including extract by chemicals, supercritical fluid extraction, HPLC, enzyme extraction, and so on.

(38) The effects of lycopene with different concentrations on the photooxidation of soybean oil and lard were studied.

(39) With the elucidation of lycopene biosynthetic pathway and cloning genes of relative enzymes from microorganisms, it is possible to regulate lycopene biosynthesis via genetic engineering.

(40) Study on the effect of different of key enzyme promotersof lycopene biosynthetic on lycopene fermentation.

(41) Tomato juice is rich in vitamins, cellulose, and lycopene, lycopene can improve age - related macular degeneration.

(42) The juicy tomato, or "love apple, " a potent source of the powerhouse antioxidant, lycopene, was once a highly sought-after libido enhancer.