1 Remove bay leaf and serve over rice.

2 Add lentils, thyme, and bay leaf.

3 Add bones, bay leaf, thyme, parsley, cloves, peppercorns, and water and bring just to a boil.

4 Add the baked beans, bay leaf, basil, garlic and parsley and simmer.

5 Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.

6 Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.

7 Gradually whisk in milk. Stir in onion, bay leaf and paprika.

8 Discard thyme, bay leaf and any mussels which have not opened.

9 I forgot to say take out the bay leaf before it sets.

10 Bay leaf is an excellent herb for mackerel.

11 Add a bay leaf to the soup.

12 Add the thyme, orange zest and the bay leaf.

13 Simmer gently for 2 more minutes, remove bay leaf and serve warm.

14 Add bay leaf and vegetables expect celery. Simmer until soft.

15 Place the mussels in a large pan with the shallots, parsley, wine and bay leaf.

16 Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.

17 Turn the pieces and add the garlic, thyme and bay leaf.

18 Heat the butter and add the onion, garlic and oregano and bay leaf.

19 In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.

20 Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.

21 Into it he crumbled a waxy plug of cocoa, stirred in ground bay leaf, salt, and sugar.

22 Sauce: place the chopped shallots in a pan and add the vinegar, thyme and bay leaf.

23 Pour in the rice and the stock, add the thyme and bay leaf.

24 Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.

25 Add the meat, coriander, cumin, turmeric, ginger root, chilies, cardamon , cinnamon, cloves, bay leaf, and salt and pepper to taste. Stir.

26 Mince the orange peel until very fine . Add the thyme, orange zest and the bay leaf.

27 Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

28 Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.

29 Transfer liquid into a deep container and add star anise seeds , cinnamon and bay leaf.

30 They blend deliciously with garlic, shallots , basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.

31 The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove.