(1) Summarize the chemical element of momordica charantia.

(2) It suggested that momordica charantia had certain immumoenhancemental effects.

(3) Aim : To study the regulation effects of Momordica saponins on endocrine function in senile mice.

(4) The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.

(5) In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined.

(6) Objective:To find out the purification method of the balsam pear(Momordica charantia)ribosome inactivating proteins(RIP)and to study the activity of RIP in restraining TMV.

(7) Orally active fraction of momordica charactia, active peptides thereof, and their use in the treatment of diabetes.

(8) In this article immunoenhancemental effect of momordica charantia juice on the normal and immumosuppressant mice was studied.

(9) Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.

(10) The inhibition activities of aqueous extract of Momordica Charantia Linn and potassium sorbate to some food polluted microorganisms were studied.

(11) Baked Momordica charantia powder was not good for liquor flavoring.

(12) This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.

(13) Processing technique of low sugar Momordica Charantia L. Succades was studied in this paper.

(14) GPNMC traditional product, branded Fengshan Momordica Powder, has been exported for 30 years . Zhongzu Monordica has been awarded Guangxis'Brand-name Product.

(15) RAPD (random amplified polymorphic DNA) analysis was employed in order to detect genetic relationship in 45 balsam pear (Momordica charantia L. ) cultivars.

(16) The diabetic model rats were injected with Momordica charantia P-polypeptide. The duration was 6 weeks.

(17) Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.

(18) Isolation method of plant insulin from Momordica charantia was improved and its hypoglycemic function was probed.

(19) Low sugar Momordica Charantia L Succades with characteristic flavor was produced. The sugar content is about 40%.

(20) This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L. )which reserve effective composition and good taste.

(21) Conclusion NKA resin is greatly effective for the extraction and purification of Momordica charantia L. saponins.

(22) Ecologically, the lower hilly areas of northeastern Guangxi (province) are good for growing Momordica grosvenori and thus hold great promise of development.

(23) On this base, two compounds were isolated from the Momordica. (2) We identified Puerarin through TLC.

(24) Objective: To study the chemical constituents of unsaponifiable matter from the seed oil of Momordica cochinchinensis .

(25) Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.

(26) The processing technology of the refreshing beverage of Ilex kudingcha and Momordica charantia L.

(27) Conventional technology is usually applied in the processing of Momordica charantia L.

(28) The pilot-test indicated that the industrial production of instant powder from fresh Momordica grosvenori Swingle fruit is feasible.

(29) The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC.

(30) The drink was characterized by enriched nutrients, improved flavour, nice colour and the special refreshing bitterness of Momordica Charantia.

(31) Momordica charantia juice was determined for its co-crystal temperature and eutectic point with a simple apparatus.