1 It is no use sweetening him.

2 They are harvested after frost, the cold sweetening their flavor.

3 Jean-Claude hurried me along, his expression sweetening when we crossed into the Arab streets.

4 Antibacterial sweetening tea - filter, three - dimensional wave,[] such as access to number of patent network.

5 Its quality and crisp, sweetening yu , can one of heaters must eat.

6 The optimal formula of sweetening agents is obtained through orthogonal test. The optimal formula is: sucralose 0.003%, maltitol 8%, aspartame 0.018%, acesulfame potassium 0.007%.

7 Solid base technology was applied in LPG sweetening in Haerbin Sub - company ofCNPC.

8 Xylitol is a kind of important sweetening agent and is used in many aspects?

9 These would include access, environmental disturbance and noise, water levels and assured flow for water sweetening and so on.

10 The good light of it came down through the curve of the windscreen, sweetening my bitterness.

11 Tinta is made from the negra mole grape and is used for colouring and for sweetening.

12 Fruit juices (including grape must)and vegetable juices, unfermented and not containing added spirit(), whether or not containing added sugar or other sweetening matter.

13 It has been successfully applied in the liquid-liquid extraction processes, such as gasoline sweetening, solvent deasphalting, furfural refining of lube oil, etc.

14 Objective:To study the influence of such chemical agents as acid, CO2 food sweetening agent and carboxymethyl cellulose (CMC) on the stability of the pigment of Solanum Nigrum.

15 The influence of olefine and non-hydrocarbons on the oxidation of n-butyl mercaptan in alkaline-free sweetening process was investigated.

16 The stability of catalyst cobalt sulfonated phthalocyanine(CoSPc) used in liquified petroleum gas sweetening process was researched by ultraviolet-visible spectrometry method in alkaline solution.

17 Sucrose - 6 - acetate is the key intermediate for synthesizing trichlorosucrose as sweetening agent.

18 To make the concoction more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar.

19 Ounce for ounce , blends of different artificial sweeteners match any individual artificial sweetener in sweetening power.

20 Column stills, though more efficient, produce a neutral, characterless vodka which requires artificial sweetening.