1. When the cake is cooked, sift some icing sugar over the top of it.

2. Lightly dredge the cake with icing sugar.

3. Dust the cake lightly with icing sugar.

4. Dust the biscuits with icing sugar.

5. Dredge the top of the cake with icing sugar.

6. Whisk the cream and icing sugar together.

6. try its best to gather and create good sentences.

7. Dust the top of the cake with icing sugar.

8. Cream the butter and icing sugar together until light and fluffy.

9. Add the remaining icing sugar and beat thoroughly. 4.

10. Sprinkle with icing sugar on top.

11. Try salt, ginger, icing sugar, chocolate or coffee.

12. Dust with cocoa and icing sugar.

13. Decorate with white icing sugar for the base.

14. Cover them in green icing sugar.

15. Leave them to one side. Put the icing sugar into another bowl.

16. Put some of the icing sugar mixture on top and carefully mould the paste round it so that it covers the icing sugar.

17. Carefully remove from tin and dust with icing sugar and cocoa.

18. Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.

19. Beat in the icing sugar to make a stiff paste.

20. Carefully remove from tin and dust with icing sugar and cocoa. Serve with a little whipped cream, if liked.

21. Whisk the butter and icing sugar, then whisk in the saffron cream.

22. Add it to the icing sugar, together with a few drops of yellow food colouring.

23. Decorate with plain icing sugar mixed with water, or sprinkle ground ginger on top.

24. Dust with icing sugar and cinnamon and serve at once.

25. Stir in the icing sugar and the ground cinnamon. 3.

26. Cream the margarine in a small bowl, then sieve the icing sugar into it.

27. To make the cinnamon butter, beat the butter with the icing sugar and cinnamon and spread on to the split scones.

28. Another possibility is to place two rectangular cakes together to make a football pitch. Cover them in green icing sugar.

29. Thinly roll out the icing on a surface dusted with icing sugar.

30. Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.

1. When the cake is cooked, sift some icing sugar over the top of it.

2. Cream the butter and icing sugar together until light and fluffy.

31. On a surface lightly coated with icing sugar, shape chocolate mixture into finger-sized logs.

32. Leave the cookies to cool and harden on a wire rack. 5 Mix the icing sugar with two tablespoons of water.

33. She signed as she sifted a little icing sugar on to her home-made mince pies.

34. Mix cream cheese, icing sugar, vanilla essence and pistachio nuts.

35. Dust lightly with a little icing sugar before serving. Opposite page, left, Ham and onion load and All-in-one breakfast.

36. For the filling, beat the butter with the icing sugar until light and fluffy, then beat in the chocolate liqueur.

37. Roll the truffles gently but firmly, using enough icing sugar on your hands to prevent the mixture from sticking.

38. Leave too cool on a wire rack and then sprinkle with icing sugar.

39. Turn on to sheet of greaseproof paper sprinkled with icing sugar.

40. With gelatine icing sugar, make the shapes of each of the cards.

41. Dredge with sieved icing sugar, if required, and serve in slices.

42. Sieve icing sugar, ground almond and cocoa powder.

43. That's all icing sugar is - crushed granulated sugar.

44. Sieve icing sugar almond and cocoa powder.

45. Dust the tart with icing sugar after cooling down.

46. Sift flour, icing sugar and custard powder together into a mixing bowl.

47. In a separate mixing bowl, whip the cream, icing sugar and vanilla sugar to soft peak.

48. Stir in icing sugar and ground almond, add egg into the mixture and bind into soft dough .

49. To finish, remove the stollen from the oven, brush with the melted butter and dust with icing sugar immediately.

50. The traditional Neapolitan cake of chocolate and almonds, decorated with icing sugar.

50. is a sentence dictionary, on which you can find nice sentences for a large number of words.

51. Just put granulated sugar in the blender. That's all icing sugar is - crushed granulated sugar.

52. Mix the icing sugar, lemon juice and water together in a bowl.

53. Blend the trimmed - off balance with icing sugar, orange and lime juice.

54. Either way, give a little sift of icing sugar over them before tucking in.