1. However, riboflavin is bright yellow, so the treated rice grains could clearly be seen in the final mix.

2. Early attempts to fortify rice included riboflavin along with the other constituents.

3. FMN ( flavin mononucleotide ) A derivative of riboflavin that is a coenzyme in electron - transfer reactions.

4. Riboflavin undergoes photodecomposition with resulting production of free radical containing products.

5. The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.

6. Objective To study the level of thiamine and riboflavin in college students in plateau.

7. The main component of sustained effect riboflavin injection is riboflavin laurate.

8. In conclusion, riboflavin supplemental levels in the chickens diet could stimulate immune organ development and humoral immune response.

9. Zinc, retinol equivalent, thiamin, riboflavin, ascorbic acid were inadequate in their diets, the intake of calcium accounted for 30.6 %(males) and 31.4%(females) of RDA.

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10. Milk is especially susceptible because the riboflavin (vitamin B2) it contains acts as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.

11. Objective To observe the preventive efficacy of riboflavin laurate for the drug adverse effects in high-dose methotrexate(HD-MTX) chemotherapy.

12. Riboflavin, folic acid, nicotinic acid, glutathione, xanthine, and guanosine exhibited a strong antagonistic action against both rhein and emodin.

13. Look for a vitamin with 100 percent of the daily value for the following vitamins: vitamins A, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, B12, C, D, E, and folic acid.

14. Conclusion:This method for determination of riboflavin, FMN, and FAD in human plasma and erythrocytes is sensitive, rapid and accurate.

15. Conclusions College students can get adequate thiamine and riboflavin from dietary.

16. Beet greens are a source of riboflavin, iron, and vitamins A and C.

17. Riboflavin , a water-soluble vitamin, helps the body release energy from protein, fat, and carbohydrates during metabolism.

18. Almonds are packed with a potent combination of energy-enriching nutrients, including manganese, vitamin E, magnesium, tryptophan, copper, vitamin B2 (riboflavin), and phosphorus.

19. Chemically, the antimalarial drug Atebrin or mepacrine had some resemblance to riboflavin.

20. Half-a-pint of light ale provides about 7% of two B vitamins - riboflavin and nicotinic acid.

21. FAD ( flavin adenine dinucleotide ) A derivative of riboflavin that is a coenzyme in electron - transfer reactions.

22. This study was conducted to determine the effects of different riboflavin supplemental levels in a new Yangzhou chickens diet on immune organ development and humoral immune response.

23. Thus , the fluorometry was regarded as a suitable method for determining intracellular riboflavin of yeast.

24. Objective: Lumiflavin fluorescence method was developed to detect the content of riboflavin in urine.

25. In particular, they suggest removing the epithelium before the application of riboflavin.

26. The whole pathway of the biosynthesis from glucose to riboflavin is presented in this paper.

27. Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.

28. The ribR gene in Bacillus subtilis encodes monofunctional flavin kinase, which would convert riboflavin to FMN.

29. The results show that there is hypochromic effect on the subtract UV spectrum and quenching of fluorescence intensity of riboflavin with increase of concentration of DNA.

30. A pentose sugar, C5H 10O 5, occurring as a component of riboflavin, nucleotides, and nucleic acids.

31. Whole grains are rich in fiber, thiamin, nicacin, riboflavin, folate, iron, magnesium, and selenium.

32. Finally, the consultant recommended I try taking vitamin supplements of riboflavin and co-enzyme Q10.

33. The bars contain folate, iron, iodine, thiamin, vitamin B12, vitamin B6, vitamin C, magnesium, phosphorus, calcium, vitamin E, niacin, riboflavin and vitamin K.

34. It is concluded that riboflavin deficiency increases the extent of lipid peroxidation.

35. The vegetarian meal I provided was very good in protein, fiver, iron, phosphate, vitamin A, vitamin C, thiamin, riboflavin, niacin, and poly and mono unsaturated fats. (the good fats).

36. The carotene of general and brunet vegetable, riboflavin and vitamin C content, relatively light color vegetable is tall, and contain more phytochemistry substance.

37. One week after deficiency the AC values were elevated, while after repletion of riboflavin they returned to normal.

38. Metheds: Based on decomposition of riboflavin into lumiflavin, fluorescence method was used to determine riboflavin in urine.