1. The Pinot Noirs on the list were too pricey.

2. The Pinot Noirs from Burgundy are often expensive, make no mistake.

3. At night, Cafe Pinot enchants with the glittering lights of the surrounding skyscrapers.

4. Also try Pinot Noir with swordfish steaks or halibut with a black butter sauce.

5. Such conditions are perfect for Pinot Noir and Chardonnay grapes when you want to make sparkling wines.

6. Conversely,[http:///pinot.html] Cafe Pinot bathes in the light of learning shed by the L.A.

7. In Champagne the Pinot Noir is the variety least affected by powdery mildew.

8. This mediumbodied Pinot Noir from Oregon offers wonderful Burgundianstyle flavors, as well as light tannins and excellent length on the palate.

9. Saintsbury has really hit its stride with its Pinot Noirs, which seem to be getting better each year.

10. However, more wine drinkers are consuming Pinot Noir these days, and the biggest reason is sheer pleasure.

11. A delicate plant, the Pinot Noir is difficult to nurture through the freezing cold winters of Champagne.

12. Lindauer Brut ￡7.49 Made from the Pinot and Chardonnay grape this dry wine had a light golden colour.

13. Pinot Blanc is one of the less complicated Alsace grapes, producing good(), refreshing wines.

14. Red Burgundy is made from the Pinot Noir grape.

15. Chardonnay and Pinot Noir vines thrive in limestone soil.

16. Then we ate pinot grapes right off the vine.

17. Frequently associated with Pinot Noir.

18. The pinot noir genome is sequenced. GM wine, anyone?

19. Aroma in pinot blanc is very light , non - distinct, nearly neutral.

20. Pinot Noir is a white wine masquerading as red , while chardonnay a red masquerading as white.

21. Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.

22. There are still many pinot blanc vineyards in Alsace, where the variety sometimes is called Klevner.

23. A considerable amount of pinot blanc is planted in Uruguay and Argentina.

24. This smooth Pinot Grigio shows expressive fruit flavours and typical spicy aromas. Enjoy it well-chilled on its own or with dishes such as wild mushroom risotto .

25. This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.

26. Most of the 1,000 or so acres of pinot blanc in California are planted in Monterey County.

27. Increasingly, more wine-makers are taking up the challenge of growing Pinot Noir.

28. Cabernet Sauvignon has a darker color, is usually fuller in body and generally ages longer than Pinot Noir.

29. Other poultry, especially quail or chicken in a red wine sauce, also marry beautifully with Pinot Noir.

30. The name of this wine is still a mystery. Tokay of Alsace is made 100% from Pinot Gris grape variety which is from Alsace itself or Burgundy and has never been linked with Hungary.

31. Pinot Blanc develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

32. We have selected old vineyards of the grape type Scheurebe (65%), Chardonnay (25%) and Pinot Gris (10%).

33. Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

34. Tokay Pinot Gris develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky.

35. Many Oregon wineries, on the other hand, have had good success and are moving steadily away from making Chardonnay while increasing production of Pinot Gris.

36. Attractive dark red with a typical full-bodied Pinot Taji rich flavor.

37. Food Pairing : Pinot Noir is a uperb match with duck, game[], grilled food or ridh pasta dishes.

38. Pinot blanc berry skins have an unusually high tannin content and the wines are prone to browning.

39. This wine has good colour with very strong pinot noir aromatic characters.

40. I opt for the prosciutto and melon and a glass of pinot noir.

41. However Pinot Blanc balances between softness and freshness to make the lightest wine in Alsace.

42. You like Pinot Blanc?

43. Superb with food, this Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce (notably salmon), and white meats.

44. There is also much pinot blanc planted in Eastern Europe. A considerable amount of pinot blanc is planted in Uruguay and Argentina.

45. Pinot Noir: deep red colour , a powerful wine with spicy, cocoa notes of high aromatic intensity.

46. White Burgundy is essentially a chardonnay, with an added depth and delicacy courtesy of the limestone soil in which it's grown, while red Burgundy is a gutsy pinot noir.

47. The rich fruit flavours of this Pinot Noir Chardonnay are complemented by a soft creamy complexity.

48. Gibbston Valley's Riesling and Pinot Gris regularly sell out quickly at the Cellar Door as a result of our winemaker 's understanding and careful handling of these noble varieties.

49. Merlot, Cabernet Franc, Pinot Noir were more resistance to chilly.

50. Full - bodied and intense, but also delicate and subtle, this is a lovely Pinot Noir.

51. The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.

52. Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

53. In the 2000 vintage, Pinot Gris total plantings (1270 acres) and quantity crushed (2917 tons) surpassed Chardonnay (1125 acres, 2523 tons) for the first time.

54. This shape is also widely used throughout the New World for Chardonnay and Pinot Noir.

55. The stylistic vision of this wine is an "Oregon version" of Alsatian Pinot Gris.

56. A desirable quality in wines such as Pinot Noir or Riesling.

57. Ripe pinot gris grapes may be described as having colors from bluish grey to light pinkish brown.

58. Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California.

59. Due to the very intense microbiologic control this wine is very lightly filtered, what makes the aromas and color very expressive of Pinot Noir.

60. The vineyards of pinot noir and chardonnay along the Willamette Valley are all within a manageable drive.

61. An elegant Pinot Noir that is approachable in style and whilst drinking well now will reward further cellaring.

62. There is also much pinot blanc planted in Eastern Europe.

63. A succulent and complex Pinot Noir showing smouldering savoury and gamey character.

64. The biggest bunch was 98 - CH - 549 among Chardonnay clones and 98 - PN - 375 among Pinot Noir clones.

64. try its best to collect and make good sentences.

65. The blending is % of Chardonnay % of Pinot Meunier and 30 % of Pinot Noir grapes.

66. A succulent and complex Pinot smouldering savoury and gamey character.

67. Italian white grape varieties typical of the Veneto region, such as Garganega, Pinot Bianco, Sauvignon Blanc and Trebbiano.

68. Clones of pinot blanc vary in vine vigor and fruit production capacity, but all clones are characteristically high in acid and low in aromatic intensity.

69. He is extremely pleased with the results of this process and will have all his pinot gris picked early on this week, and the remaining grapes over the next two weeks.

70. Tokay Pinot Gris is round and full bodies. Rich, thick, long finishing, has a complex aromas of forest trees, the BBQ flavor.