1. A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.

2. ObjectiveTo improve the quality standard for Fructus cichorium by studying the method of discriminating the seeds.

3. Cichorium intybus has the highest biomass under the shade of 46% in the first cutting and under the shade of 24% in the second cutting.

4. The content of esculetin in fructus cichorium was determined by HPLC.

5. The optimum process of extracting phenols, the bioactive component in chicory (Cichorium intybus cv.

6. A perennial herb(Cichorium intybus) of the composite family, native to the Old World, widely naturalized in North America, and having rayed flower heads with blue florets.

7. Conditions of the extraction and purification of inulin from Puna chicory(Cichorium intybus L.

8. Methods The seeds and root Cichorium inrybus L. were identified by chemical methods and TLC, and compare their similarity and difference in chemical composition.

9. In order to study the antibiotic activities of Cichorium intybus L. , its roots were taken as materials.

10. An efficient plant regeneration system through direct adventitious bud formation is established using leaf segments of asepsis seedlings of chicory(Cichorium intybus L.

11. ConclusionThis method is stable and reliable, and can provide scientific basis for evaluation of the quality of the Fructus cichorium.

11. try its best to collect and create good sentences.

12. Conclusion The method is easy to operate, highly accurate, stable, reproducible and can be applied to determine the content of organic acids in Cichorium intybus L.

13. On the basis of the several sequential transitions in the biological invasion process, Cichorium intybus L. were considered as pattern organism and risk assessments were implemented.

14. Objective To study the identification methods of seed of Cichorium inrybus L. in order to establish its quality standard.

15. Isolation of three sesquiterpene lactones from the roots of Cichorium glandulosum Boiss. et Huet. by high-speed counter-current chromatography.