1. Opportunities and threats are both waiting for Qidong daylily.
2. That deer ate all the daylily blossoms.
3. Daylily lotus soup, tender crisp scent, cools the blood detoxification.
4. Qidong people have cultivated daylily for over five hundred years.
5. Daylily (Hemerocallis fulva) is a kind of high nutritional vegetable which used as both food and medicine in China.
6. Figure 2 Comparison of testing results on the sulfur dioxide residue of dried daylily products using direct titration method and Rankine method.
7. Nowadays, because of the economy of our country develops flourishing, risk decision making is more and more important in our daylily life.
8. With the annual output value hitting above 500 million yuan, dry daylily industry takes the lion's share in farmers' income.
9. Nonenzymatic browning is one of the key factors which influence product quality during processing of dehydrated daylily.