单词 | Black pepper |
例句 | 1. Shall I grind a little black pepper over your pizza? 2. I order black pepper sirloin without any paprika. 3. Add some freshly milled black pepper. 4. Add some freshly ground black pepper. 5. Season with salt and lots of black pepper. 6. Add mushrooms, onions, walnuts, salt, black pepper and thyme. 7. Add coarse salt and freshly ground black pepper. 8. Season generously with salt and freshly ground black pepper. 9. Sprinkle with the cheese, black pepper and bread crumbs. 10. Grind some black pepper over the salad. 11. Stir in the anchovy paste and 1 tablespoon black pepper and cook for 1 minute longer. 12. Add shrimp, salt and freshly ground black pepper to taste. 13. Season with salt and ground black pepper. 6 Spoon into large ovenproof dish. 13. is a online sentence dictionary, on which you can find good sentences for a large number of words. 14. To add more flavour, sprinkle with freshly ground black pepper. 15. The pasta was served in a cream sauce spiked with black pepper. 16. Purists eat smoked salmon with nothing more than lemon and black pepper. 17. Saute garlic and onion until onion is translucent. Add shrimp, salt and freshly ground black pepper to taste. 18. Drizzle with a tablespoon or so of olive oil and season with salt and freshly ground black pepper. 19. Place the salmon olives in an ovenproof dish, sprinkle the lemon juice over and season well with black pepper. 20. Add the fresh thyme, stirring to combine, and season with salt and freshly ground black pepper. 21. At the last moment, add the lemon juice and black pepper to the bacon. 22. Season with Tabasco and Worcestershire sauce, salt, and if it's necessary, more black pepper. 4. 23. Reduce heat and add garlic, herbs and wine, then stir. Add tomatoes and black pepper. 24. Dress the salad with lemon, olive oil, and a little black pepper. 25. Mix the yogurt with the lemon juice, mint and parsley and season to taste with the salt and black pepper. 26. Discard the bay leaves and add the tomatoes, tomato pur e, black pepper and 1 tablespoon of the chopped coriander. 27. Add the mascarpone Reheat, adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper. 28. Stir the mixture carefully and season with fresh ground black pepper and a little salt. 29. Try tuna, sardines or anchovies, or chopped spinach with plenty of garlic and black pepper. 30. Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt. 1. Shall I grind a little black pepper over your pizza? 2. I order black pepper sirloin without any paprika. 31. Puree the strips in a blender with the oil until creamy and emulsified. Add coarse salt and freshly ground black pepper. 32. Place the eggs in a food processor with the lemon juice and plenty of black pepper and switch on. 33. Tuck wings behind back and lightly season quail inside and out with salt and black pepper. 34. Add one chopped onion, 2 oz Shape or Tendale cheddar flavour cheese, coarsely grated, salt and black pepper. 35. Salt and freshly ground black pepper. 1/4 lemon, very finely chopped. 36. It offers intense black raspberry and black pepper flavor reminiscent of a fine Cote Rotie. 37. Scatter over the chopped cashews and add some freshly ground black pepper. 38. The next time you roast duck or chicken, cook thick slices of pineapple in the pan with lashings of black pepper. 39. Add a pinch of salt and season generously with freshly ground black pepper. 40. Scatter the freshly chopped herbs over the tomatoes and lightly season with salt and black pepper. 3. 41. Four thick slices cooked slowly in the oven in a small covered pyrex casserole with salt and black pepper. 42. Any source for the steak? Black pepper for me. 43. And I want it with black pepper gravy. 44. We have an excellent black pepper steak today. 45. Today's special is black pepper steak. 46. Rice, Corn, Black Pepper, Garments and Wooden Furniture. 47. Black pepper mountain goat meat. Very tough. 48. Sunshine, plant, and black pepper steak. 49. Buy: Milk powder, Sardine, Yeast, Black pepper, Garlic, Chilli. 50. The spice Black pepper comes from an unrelated plant. 51. Ingredients Tapioca, salt, grouded black pepper and palm oil. 52. Brush the beef with garlic oil and black pepper. 53. Wash the cherry tomato, red chilli and black pepper. 54. A crystalline solid, C17H19NO3, extracted from black pepper and used as flavoring and as an insecticide. 55. We want to buy Black Pepper, Ginger, Turmeric, Cumin Seed, Caraway Seed, Nutmeg, Cassia. 56. Black pepper is ground peppercorns. Peppercorns are the dried berries of Piper nigrum, grown in the West Indies, Sumatra, and other eastern countries. 57. Seasoning: salt, black pepper, dried herbs, fresh basil, fresh garlic slices, red onion shreds, olive oil. 58. Mix well until combined, seasoning with salt and black pepper. 59. Black pepper with salmonella from India. Crabmeat from Mexico that is too filthy to eat. Candy from Denmark that is mislabeled. 60. Add salt, black pepper, Mayo green onion and cilantro into the egg misture and combine well. 61. Black Pepper Beef Steak Sauce has lower condensation, so it is a sauce designed for direct use or contact with food. 62. Season to taste with salt and freshly cracked black pepper. 63. Waiter: So, you have ordered a country style salad with Italian dressing. A beef tenderloin, medium, with black pepper sauce . Is that right? 64. Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut. 65. Black pepper with salmonella from India. Crabmeat from mexico that is too filthy to eat. Candy from Denmark that is mislabeled. 66. Employee: We have black pepper steak sauce, red wine sauce, and barbeque sauce. Which would you like? 67. Garnet red in color, this Zinfandel expresses the forward red fruit profile of raspberry and boysenberry followed by nuances of black pepper, and allspice. 68. A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch. 69. For example the food industry uses it to decaffeinate coffee and to extract flavourings and fragrances like ginger , black pepper and jasmine. 70. Served with Black Pepper Sauce, Mushroom Sauce, Herb Sauce Or Mint Sauce Of Your Choice. 71. Heat a couple of tablespoons of olive oil, a chopped clove of garlic and some black pepper in a heavy saucepan. 72. Put the herbs and garlic salt into a bowl. Season with extra virgin olive oil Italian red wine vinegar and black pepper. 73. Those properties are already very familiar to us in the case of some foods like hot peppers (including cayenne and chili pepper, but even the more commonly used black pepper). 74. Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg. 75. Roll the meat in coarsely ground black pepper to season it. 76. Rice pasta with salmon, lemon grass, steamed spinach, lemon juice and freshly ground black pepper. 77. Main Course mainly is meat, such as steak, such as black pepper steak, fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood. 78. Food pairing: roast beef and lamb, black pepper steak and venison, braised pork and brown sauce pork, mid-palate cheese. 79. Spice up your food by keeping these healthy choices in your spice rack: black pepper, basil, cinnamon, turmeric, ginger, oregano, sage, and garlic. 80. Saut é ed with black pepper and a little butter. Add some guava as garnish. 81. Blends well with Bergamot, Black pepper, Clary Sage, Geranium, Lavender, Marjoram, Melissa, Neroli, Sandalwood. 82. I used plenty of salt and black pepper, some finely grated garlic a shot of brandy and a splash of Worcestershire sauce. 83. Add celery, salt and black pepper, boil for 5 minutes. Serve. 84. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut. 85. Black Pepper, Ginger, Turmeric, Cumin Seed, Caraway Seed, Nutmeg, Cassia. 86. Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger. 87. Steak with more than:Black pepper sauce, Red Wine Sauce, Cream sauce. 88. This is a full bodied wine with intense aromas of black cherry with a black pepper. 89. The smells included cinnamon , black pepper, chocolate, heit ( paint ) thinner, and smock ( smoke ). 90. These smells included cinnamon, black pepper, chocolate, paint thinner, and smoke. 91. Flavor characteristics: Black pepper, chocolate, raspberries, blackberries, spice, leather, game. 92. Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. 93. Put in egg yolk, corn flour table salt and black pepper sequentially and the toss. 94. Mix with salt, garlic, chilli, black pepper and Chinese parsley. 95. In a medium-sized bowl, combine the salmon and crushed bones with the potatoes, green pepper, onion, egg and black pepper. Shape the mixture into 12 patties. 96. The unreduced palate has sweet malt biscuits, strawberries and black pepper and a touch of menthol, with a warming chocolaty finish. 97. With bacon, mushroom sauce, black pepper sauce, red wine sauce. |
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