(1) Serve with parsnip puree and red cabbage.

(2) Pass around the jar of red cabbage water to see if the students can identify it.

(3) A few croutons, some red cabbage shreds and a few wedges of tomato unimaginatively rounded things out.

(4) The red cabbage salad is an extra treat on the plate.

(5) Pair the rounds with steamed red cabbage and thinly sliced zucchini.

(6) Add the red cabbage and saute for an additional five minutes.

(7) Add a spoonful of baking soda to the red cabbage water.

(8) We can also pickle red cabbage.

(9) After that, we must extract red cabbage sap. A juicer or grater and cheesecloth can be used. We don't need much sap.

(10) Blueberries, beets, blackberries and red cabbage derive their rich colors from anthocyanidins, anti-inflammatory compounds that promote healthy circulation.

(11) Your secret formula is just the red cabbage juice which contains the pigment.

(12) Dynamics models for red cabbage pigment extraction process were established: red cabbage pigment content vs. extraction temperature, time, and solid-liquid ratio for water bath extracting.

(13) Mix water and broth, boil. Cook red cabbage in the mixture until just tender. Transfer red cabbage to a plate. Reserve the broth.

(14) The effects of acylation on stability of red cabbage pigment were studied.

(15) Red cabbage pigment is a kind of anthocyanidin which widely exist in plants.

(16) It is as potent as red cabbage from the moment it breaks earth to the time it is finally defeated by slugs or frost some time in November.

(17) Squire's Choice - sliced roast beef rolled up with a filling of pickled red cabbage and horseradish sauce. 3.

(18) Some ride in wheelchairs, balancing trays heaped with bratwurst, red cabbage and crumb cake.

(19) Return the pheasant to the casserole and serve with the sauce, plenty of mashed potato and red cabbage.

(20) Iceberg Lettuce , Carrots, Romaine Lettuce , Cherry Tomato , Red Cabbage, Red Chicory, Colored Bell Pepper.

(21) In this study, the morphological characters of chimeras of tuber mustard and red cabbage were described, the acid phosphatase isozyme banding patterns and the molecular marker were analyzed.

(22) To cook this weird meal we need: eggs, butter, species and red cabbage.

(23) They are loaded with anthocyanins, the phytonutrients found in blue and dark red foods (such as blueberries, red grapes, and red cabbage) that are being studied for their antioxidant properties.

(24) Spread the vegetables filling horizontally across the center of red cabbage. Roll up tightly to enclose filling. Can make about 6 pieces.

(25) The deep colour of the Purple Majesty variety comes from the same compounds found in blueberries, blackberries, blackcurrants, red cabbage and aubergines.

(26) Sausages, chops and various kinds of meat dumplings are accompanied by side orders of red cabbage and sauerkraut6.

(27) On their seats were boxed dinners containing schnapps, beer, pickled herring, new potatoes, goose, crayfish , red cabbage, brussels sprouts, and saffron buns.

(28) Garden Salad Mix with Whole Cherry Tomatoes, Cucumbers, Iceberg Lettuce, Carrots and Red Cabbage strips. With choice of salad Dressing.

(29) The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.

(30) Golden Salad Mix with Whole Cherry Tomatoes, Cucumbers, Iceberg Lettuce, Carrots and Red Cabbage strips, served with Thousand Island Dressing.