1) Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids.

2) The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.

3) The parallel tests showed that the distilled monoglyceride was best for emulsifier, and sodium alginate, calcium hydrogen phosphate and citric acid monohydrate were good stabilizers.

4) The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.

5) Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.

6) Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.

7) Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, marine polysaccharide emollients, Pierre BP.

8) The monoglyceride product has purity of higher than 90% and yield of higher than(75%).

9) Researchers think,[] are laurate Monoglyceride immune system affects the reaction process.

10) The safflower oil derived multi-unsaturated fatty acid monoglyceride was synthesized from net glycerin and virgin safflower oil catalyzed by inorganic bases.

11) The test results showed that the monoglyceride content was about 0.5%.

12) A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

13) The surface-active components of the culture broth were mainly glycolipids and monoglyceride.

14) By simulated experiment,[http:///monoglyceride.html] the best synthesis effect of emulsificater is the same proportion for Distilled Monoglyceride and sugar ester with HLB of 15 for chocolate milk.

15) The emulsibility, emulsifying stability, and holding oiliness of the ester were also studied and compared with those of monoglyceride .

16) This article also studies the impacts of acid, alkali, sugar, salt, borax, alum and monoglyceride on starch viscosity.

17) This paper provides the mechanisms and research progress of food additives, such as monoglyceride fat, transglutaminase, gluten, gum Artemisia, potato starch.

18) Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).

19) However, they said that the use of lauric acid monoglyceride before human clinical trials, but also the need for a large number of experimental analysis.

20) However, they also said that the use of lauric acid monoglyceride before human clinical trials, but also required a great deal of experimental analysis.

21) The precipitate of citric acid esters of partial fatty acid glycerides was analysed by IR during the esterification of citric acid and monoglyceride , And the cause of precipitate was investigated.