1. Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.

2. BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

3. Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage.

4. Improper wrapping will allow air to enter and cause'freezer burn'and rancidity.

5. Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.

6. Proper technical conditions to ensure the equilibrium among microzyme and Lactobacillus etc. and to keep saccharifying fermentation balance is the basic principle to prevent rancidity.

7. MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.

8. EMASOL 520 B provides long service life and freedom form rancidity without the use of phonetic biocides.

9. Character: light yellow powder; have a special foul - smelling and sour - smelling, should have no foul - smelling of rancidity./rancidity.html

10. While it's understandable that many people have learned to enjoy off flavors in oils, there's a good reason to recognize staleness and rancidity for what they are and avoid them.

11. Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.