1 The Chianti region is full of hills clad with ancient groves of silver-leaved olive trees.

2 This mediumbodied Chianti with pleasing black cherry and herb flavors would be a delightful match with grilled hamburgers.

3 The best Chianti has a black rooster on the label.

4 The chianti for the children is a dead giveaway that this is not a WASP gathering in the suburbs.

5 We followed a dirt road through Chianti vineyards, waving to stubbly-faced farmers in corduroy trousers festooned with patches.

6 This delightful Chianti has complex black cherry and herb flavors.

7 Chianti Classico is Italy's best known red wine.

8 This model of a modern Chianti Classico producer serves up a gorgeously scented, rich-fruited Chianti Classico. Noses of leather, mineral and ripe plum on the palate.

9 Chianti Piccini Arancio, which is defined by the great success of its unmistakable label, is a deep, ruby red with an intense and persistent fragrance of mature red fruit.

10 Villa Cigliano Chianti Classico is produced in the Classico district, the oldest and most prestigious area in Chianti, where production dates back over 1000 years.

11 Back home, impatient sports editors waited for them to file as they drank the Latium hills dry of Chianti.

12 The only thing missing is a good glass of Chianti or Barolo, since Vivere has yet to get their liquor license.

13 Azalea Concealed within this attractive storage jar is a litre of the finest extra virgin olive oil from Chianti.

14 It did this in Tuscany a few years back, when Chianti was in the doldrums.

15 If you are a wine-lover then don't forget to visit Chianti region where you can taste some of the best wines in the world.

16 Hannibal Lecter: A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.

17 A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.

18 First, let's grab some chow, before I eat your liver with some fava beans and a nice Chianti.

19 The history of Capannelle wine producing dates back to 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti.

20 Luckily, the engine of this growth is Asia, so we may yet escape a chianti crisis.

21 We've had better luck with Piedmont than Tuscany, though it's still hard to beat upscale Chianti for vitality and food-friendliness.

22 I ate his liver with some fava beans and a nice Chianti.

23 "A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti . " The Silence of the Lambs, 1991.

24 In this version, the Wolf dissects Grandmother, then invites Red in for a meal of her flesh, presumably with a side of fava beans and a nice Chianti.

25 I ate his liver with some fava and a nice Chianti.

26 On the other hand, because the Tuscan are too obsessed with Chianti Classical, makes Umbria white wine easily stands out and famous in the world.