1 Place couscous around edges of greens.

2 Fluff the couscous with a fork.

3 Add remaining ingredients, except olives, couscous and parsley.

4 Check this one: Golden couscous with currants.

5 Who said couscous before, was it you Raychelle?

6 Arrange couscous attractively on plates and surround with watercress.

7 He takes a giant mouthful of couscous.

8 Place the couscous in a casserole dish.

9 Serve it over a bed of warm couscous.

10 A timbale of couscous flecked with bits of red and yellow pepper provided a friendly side companion.

11 Mound the moistened couscous on a serving platter and form a large well in the center.

12 These beauties leaned against herbed couscous moistened with diced tomatoes, kalamata olives and marinated red onions, an unexpectedly successful combination.

13 I suspect that the couscous made me ramble, but he listened with absolute intentness, interrupting only to ask questions.

14 Place couscous in a mixing bowl and pour boiling stock over it.

15 If served as a salad course, the couscous is not required.

16 The smell of couscous and other grain which filled the air constantly reminded me of my own situation.

17 Place the couscous in a 2-quart nonstick baking dish with a tight-fitting lid.

18 I was beginning to come down from the couscous, and the street looked almost normal.

19 Follow instructions on the couscous package for making 4 to 5 servings.

20 I resent this effect of the couscous, which is potentially terrifying, and I try to resist it.

21 Remove from heat, pour over couscous in a mixing bowl, and let stand until cool.

22 Couscous is an excellent base for hot and cold salads and it doesn't need cooking - simply soak it.

23 The chicken dish is complemented by wild rice or spiced couscous.

24 If desired, pour a little soy sauce over the couscous before serving.

25 In a small saucepan, heat chicken stock and butter to boiling and pour over couscous.

26 Arrange the tomatoes and melon wedges decoratively on the couscous and accompany with a lemon wedge.

27 Stir thoroughly and let stand, covered, for 3 to 4 minutes to allow couscous to absorb stock.

28 Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.

29 I have eaten part of an eel, but as far as I know I have never eaten a couscous.

30 Haguza comes once a year on a special holiday for which people prepare a ritual dish of rather thick couscous with milk.

31 What are the ingredients in couscous with lamb?

32 Stir in couscous, and remove from heat.

33 Divide couscous between two bowls.

34 The usual Middle Eastern staples are available: lamb or chicken shawarma, falafel and Lebanese-style salads, eggs, cheese and couscous.

35 At Sinatra, try the black lentil salad, couscous with poached veggies, pineapple carpaccio with pistachios and coconut ice cream.

36 These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous.

37 Ingredients: Water, Organic Carrots, Organic Ground Chicken, Organic Tomato Paste, Organic Whole Grain Couscous (from whole grain durum semolina), Organic Garbanzo Bean Flakes.

38 Soak the couscous overnight in the juice of about six lemons.

39 Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.

40 Couscous and lemon curd cake both took scores of votes, but didn't make the list. Some 439 people thought gelatodeserved a place in online history.

41 The couscous grain is made from semolina (ground durum wheat) and is ideally prepared by being repeatedly steamed in a special pot called a couscoussier.

42 Pasta often becomes a staple of a runner's diet, but there are lots of other healthful and interesting carb choices for runners, such as couscous, rice or quinoa.

43 Faisal, a young chef, cooked Andrew a 'traditional' dinner of tabouli, hummus and couscous when the prince met the Arab leader at the villa of one of his female friends.

44 Some of the staples are couscous, beef, lamb, poultry, sheep, and locally grown fruits and vegetables.

45 Couscous, Moroccan chicken with dried apricots , raisins and razor - thin slices of almond are gracefully served up.

46 Couscous is a granular semolina that is soaked until soft. It is served like rice.

47 Both have good result if you are looking for a good gnocchi recipe or if you need a recipe to take care of all that basil and couscous in your house.

48 The people of the Atlas mountains often use a similar method, and fermented (read: rancid) sheep's butter is highly esteemed there for flavouring couscous.

49 Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.

50 Also, look in your grain isle for new grains like orzo, quinoa, couscous, barley, alfalfa and others.

51 What still looks great on the menu: Butternut squash soup; sweetcorn cakes with dipping sauce; Thai chicken salad; salmon fishcakes; Moroccan lamb on couscous; poached pears with vanilla.

52 Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro,(http:///couscous.html) and serve over Israeli couscous pilaf.

53 Silverstone stresses the importance of eating whole grains like quinoa, couscous and wild rice often, and cutting back on dairy and meat, without letting the book or recipes become boring.