1. Remove the pan from the heat and whisk mascarpone, Gorgonzola, and butter into the polenta.

2. Mascarpone is the fresh cheese that really rebels against being low fat - it is virtually solidified cream.

3. Add the mascarpone Reheat(), adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper.

4. Beat the Ricotta and Mascarpone together until soft, add the caster sugar and beat until fluffy. 3.

5. Tomato sauce, mascarpone, asparagus, cherry tomatoes.

6. Chicken, spinach, mascarpone, tomato sauce.

7. Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.

8. Brie cheese cut in half, spread on mascarpone cheese with dry fruit in middle. Keep in fridge 2hours.

9. Italian Mascarpone cheese and low-fat cream, together with raspberry rime and sweet flavorful fruits that make for an amazing dessert.

10. Whip up the cream and fold in mascarpone cheese with green tea powder.

11. Mycake introduces Mascarpone cheese produced in Italy to make Tiramisu Cake. We offer pure flavour as well as pure culture.

12. Banyuls poached fig, bitter chocolate glaze, mascarpone and cinnamon gratin.

13. Unire al mascarpone il composto di uova e zucchero, amalgamandolo bene.

14. Just carry those big brains of yours up out of the Mascarpone center and go on home. You're no longer needed.

15. I baked a 9 inch Chocolate Buttermilk Cake, a 9 inch crustless Vanilla Mascarpone Cheesecake and a 9" Red Velvet Cake."

16. Two all-time dessert favorites combined into one! Flavors of mascarpone cheese, cream cheese, Kahlua and Savoiardi biscuits, sprinkled with shaved chocolate.

17. Follow Italian traditional handicraft requirements of delicate taste, and select top-class mascarpone cheese.