1. Wild mustard green and burdock.

2. Burdock Root soothes the gastrointestinal tract & improves digestion.

3. Burdock is a powerful blood purifier.

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4. A Burdock ( i . e . Arctium lappa ) extract is usually made from the root.

5. This thesis aims at explaining the Great Burdock Achenes ability of restraining some kinds of bacteria through experiment and testing the Great Burdock Achenes clinical efficacy.

6. What does the edible method of burdock have? Eat burdock what to profit there is?

7. Burdock Extract: Naturaling that has tightening effect, helps to sebum and tighten pores.

8. Conclusion: Burdock root powder has therapeutic effect alimentary obesity model rats.

9. Examples include burdock ( Arctium ) and cocklebur ( Xanthium ) .

10. Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.

11. With Burdock, Comfrey , Wheat and extract of Berries to strengthen, protect and nourish. Perfect for dishevelled and separated styles that require a solid hold.

12. The general processes for are comprised of burdock juice extraction, fermentation and wine concoction.

13. Neem, Burdock, Vitamin A, Vitamin E, and Bearberry are among the many healing natural ingredients that are used in this pleasant moisturizing creme.

14. Contains spirea, burdock root essence, vegetal deep purifying agent, moisturizing factor & so on.

15. The extraction and purification technique of inulin from Great Burdock(Arctium lappa L. ) root is studied in this paper.

16. The ratio of isoamylol to isobutanol reached 60:1 , which showed that burdock wine had good quality.

17. In reply to her mother's command and entreaty that she would behave more decorously, little Pearl paused to gather the prickly burrs from a tall burdock which grew beside the tomb.

18. Echinacea purpurea root, Kola leaf, Milk Thistle seed , Cleaver herb , Nettle leaf, Burdock root , Rosehip shells.

19. Sucrose fructan Oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, Jerusalem artichoke, banana, wheat, rye and oats in varied forms.