1. Huge black olives, fresh from the tree.

2. Just taste those black olives, and the feta.

3. Ad a little finely chopped onion, a few black olives, fruity olive oil and a squeeze of lemon.

4. Add black olives and tomatoes and simmer sauce vigorously for 4 to 5 minutes to intensify.

5. Lunch was a collation of local salami, black olives, spring onions and dark soft rye-bread.

6. Add black olives and tomatoes and simmer sauce vigorously for 4 to 5 minutes to intensify. Season with salt and pepper.

7. Black olives, being fully ripened, are naturally sweeter and are usually sold preserved in brine or olive oil.

8. Aromas of black olive, red currant and licorice.

9. It contains pure black olive oil, pro - vitamin B 5, natural moistening factors, etc.

10. Food Match Suggestion: Rich, red meat dishes, black olive and mushroom frittata .

11. Company consolidates all black olive processing to Tracy and continues Sicilian - style processing in Orland.

12. It contains pure black olive oil, pro - vitamin B 5, botanic gel, etc.

13. Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.

14. Cocktail onion, gherkin, black olive, Dijon mustard, American mustard and seeded mustard.

15. Very dense and concentrated palate with blackberry black olive and sweet black plums.

16. Lettuce, tuna, black olive, potato , French beans , anchovy and boiled egg, with chef vinaigrette seasoning.

17. Tightly defined, redolent of redcurrant, dark chocolate and black olive notes.

18. Black cherry with hints of black olive and plum greet the palate.

19. In four years, Black Pearls became a leading black olive brand in the U.S.

20. Pizza Roll - spicy chopped pork with hunks of garlic salami, black olives, red popper and gherkins.http://

21. It is delicious in salads of onion, tomato and juicy black olives, sprinkled with fresh oregano.

22. If you do not like the onion and tomato mix, try black olive or whitebait filet.

23. A complex and multi - layered palate with dark fruit, black olive and rich cocoa flavours.

24. Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive.

25. This product is imported Australian wine sauce. Has a black chocolate and cigar box incense. There is a strong sense of smell vinegar millet and black berries aroma, with subtle black olive incense.

26. Flavors of black cherry and dark chocolate combine with black olive and spicy fruit - cake tones.